Spicy Pear Martini Recipe

This cocktail is a delightful blend of sweet and spicy, perfect for any occasion, whether it’s a cozy night in or a lively gathering. From my own personal experience, I can say this drink is a showstopper.

Notes on What to Expect

When you take that first sip of your Spicy Pear Martini, expect a harmonious blend of sweet pear, tart lemon, and a gentle heat from the spicy syrup. It’s a cocktail that balances flavor beautifully and is sure to please a crowd.

Let me show you how I make this delightful drink, and you’ll see why it’s a favorite- Enjoy the process and feel free to tweak it to make it your own. Cheers.

Spicy Pear Martini Recipe

Quick Meal Facts

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Time to Stand: 0 minutes
• Total Time: 10 minutes
• Ease of Cooking: Easy
• Servings: 1
• Calories: Approximately 180 calories
• Cost of Ingredients: $10 (depending on local prices)
• Equipment Needed: Cocktail shaker, jigger, martini glass, fine strainer
• Check out the right equipment and Ingredients that you need for making #Spicy Pear Martini here

Ingredients

• 2 oz vodka
• 1 oz pear juice (fresh or store-bought)
• ½ oz spicy simple syrup (see below for how to make)
• ½ oz fresh lemon juice
• Garnish: Thin pear slices and a sprinkle of chili powder or Tajín for extra kick
• Check out the right equipment and Ingredients that you need for making #Spicy Pear Martini here

Spicy Simple Syrup

To add that spicy kick, you’ll need a spicy simple syrup:

• 1 cup sugar
• 1 cup water
• 1-2 sliced jalapeños (adjust based on spice preference)

Instructions to Make Spicy Simple Syrup:

1. Combine sugar and water in a saucepan.
2. Add sliced jalapeños and bring to a boil.
3. Stir until sugar dissolves, then reduce heat and let it simmer for 10 minutes.
4. Remove from heat, let it cool, and strain out the jalapeños. Store in the fridge for up to a month.

Method

1. Prepare Your Glass: Chill a martini glass by filling it with ice water while you make the cocktail.
2. Mix Ingredients: In a cocktail shaker, combine vodka, pear juice, spicy simple syrup, and fresh lemon juice.
3. Shake It Up: Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
4. Strain: Empty the ice water from your martini glass and fine-strain the mixture into the glass.
5. Garnish: Add thin pear slices to the rim and a sprinkle of chili powder or Tajín on top for that extra flair.
6. Serve: Enjoy your Spicy Pear Martini.

Variations

• For a Sweeter Version: Add more pear juice or a splash of grenadine.
• Make It Sparkling: Top with a splash of soda water for a refreshing twist.
• Use Different Spirits: Substitute vodka with gin or tequila for a unique flavor profile.
• Check out the right equipment and Ingredients that you need for making #Spicy Pear Martini here

Tips and Substitutions

• Dietary Needs: For a low-calorie option, use a sugar substitute in your simple syrup and light vodka.
• Vegan-Friendly: All ingredients in this recipe are vegan, making it suitable for those following a plant-based diet.
• Freshness Matters: Using fresh pear juice significantly enhances the flavor of your martini.

Nutritional Information (Per Serving)

• Calories: 180
• Fat: 0g
• Carbohydrates: 22g
• Fiber: 0g
• Sugar: 17g
• Protein: 0g

Troubleshooting Tips

• Too Spicy: If the drink turns out too spicy for your taste, dilute it with a little more pear juice or lemon juice.
• Not Sweet Enough: Adjust by adding more spicy simple syrup according to your sweetness preference.
• Garnish Slipping: Make sure to cut the pear slices thin and use a skewer if needed to keep them in place.