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Spicy Pineapple Daiquiri

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Course Drinks

Cuisine American

Equipment

• Equipment Needed: Blender, measuring jigger, strainer (optional), cocktail glass

Ingredients

  

• Ingredients
• 2 ounces white rum
• 1 ounce fresh lime juice
• 1 ounce simple syrup see notes for DIY
• 1 cup fresh pineapple chunks
• 1 slice of jalapeño adjust to taste
• Ice crushed or cubed
• Pineapple wedge and jalapeño slice for garnish

Instructions

 

• Step-by-Step Method
• Prepare the Simple Syrup (if making from scratch):
• Combine equal parts water and sugar in a small saucepan. Heat over medium heat until the sugar dissolves. Let it cool before using.
• Blend the Ingredients:
• In a blender, combine the white rum, fresh lime juice, simple syrup, pineapple chunks, and jalapeño slice. Add ice until the blender is about halfway full.
• Blend Until Smooth:
• Blend on high speed until all the ingredients are well combined and the mixture is smooth. Taste the mixture and adjust the heat by adding more jalapeño if desired.
• Strain (Optional):
• If you prefer a smoother texture, strain the mixture through a fine-mesh sieve to remove any pulp.
• Serve:
• Pour the daiquiri into a chilled cocktail glass. Garnish with a pineapple wedge and a slice of jalapeño for an extra touch.
• Variations
• Fruit Variations: Replace pineapple with mango or strawberries for a different fruity twist.
• Frozen Version: Blend with frozen pineapple for a slushy consistency.
• Spicy Twist: Add a dash of hot sauce for extra heat.

If you’re looking for a refreshing cocktail with a kick, the Spicy Pineapple Daiquiri is your answer. This tropical drink combines the sweetness of pineapple with a zesty twist from jalapeño, making it perfect for summer barbecues or casual get-togethers. Let me show you how I make this delightful drink, and you’ll see how easy it is to prepare.

What to Expect

The Spicy Pineapple Daiquiri is a refreshing blend of sweet and spicy flavors. The brightness of the lime and the freshness of the pineapple will make your taste buds dance, while the jalapeño provides a subtle heat that lingers. It’s a versatile drink that pairs wonderfully with grilled meats, seafood, or even spicy appetizers.

From my own personal experience, this cocktail is not only delicious but also a crowd-pleaser. When you’re hosting a summer barbecue or just chilling at home, the Spicy Pineapple Daiquiri will elevate any occasion. Enjoy experimenting with variations to find your perfect twist.

Ingredients

• 2 ounces white rum
• 1 ounce fresh lime juice
• 1 ounce simple syrup (see notes for DIY)
• 1 cup fresh pineapple chunks
• 1 slice of jalapeño (adjust to taste)
• Ice (crushed or cubed)
• Pineapple wedge and jalapeño slice for garnish
• Check out the must-have equipment and ingredients for creating a delightful #Spicy Pineapple Daiquiri  here.

Quick Meal Facts

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Time to Stand: 0 minutes
• Total Time: 10 minutes
• Ease of Cooking: Easy
• Servings: 1
• Calories: Approximately 200
• Cost of Ingredients: $5-$10 (varies by location)
• Equipment Needed: Blender, measuring jigger, strainer (optional), cocktail glass
• Check out the must-have equipment and ingredients for creating a delightful #Spicy Pineapple Daiquiri  here.

Step-by-Step Method

1. Prepare the Simple Syrup (if making from scratch):
   Combine equal parts water and sugar in a small saucepan. Heat over medium heat until the sugar dissolves. Let it cool before using.
2. Blend the Ingredients:
   In a blender, combine the white rum, fresh lime juice, simple syrup, pineapple chunks, and jalapeño slice. Add ice until the blender is about halfway full.
3. Blend Until Smooth:
   Blend on high speed until all the ingredients are well combined and the mixture is smooth. Taste the mixture and adjust the heat by adding more jalapeño if desired.
4. Strain (Optional):
   If you prefer a smoother texture, strain the mixture through a fine-mesh sieve to remove any pulp.
5. Serve:
   Pour the daiquiri into a chilled cocktail glass. Garnish with a pineapple wedge and a slice of jalapeño for an extra touch.

Variations

• Fruit Variations: Replace pineapple with mango or strawberries for a different fruity twist.
• Frozen Version: Blend with frozen pineapple for a slushy consistency.
• Spicy Twist: Add a dash of hot sauce for extra heat.

Tips and Substitutions

• Dietary Needs: To make a low-sugar version, substitute simple syrup with a sugar-free sweetener or agave syrup.
• Alcohol-Free Option: Omit the rum and replace it with coconut water or a non-alcoholic rum alternative for a mocktail version.
• Adjusting Sweetness: Taste the mixture before serving and add more simple syrup if you prefer a sweeter drink.
• Check out the must-have equipment and ingredients for creating a delightful #Spicy Pineapple Daiquiri  here.

Nutritional Information (per serving)

• Calories: 200
• Total Fat: 0g
• Sodium: 0mg
• Carbohydrates: 25g
• Dietary Fiber: 1g
• Sugars: 20g
• Protein: 0g

Troubleshooting Tips

• Too Spicy: If the drink turns out too spicy, add more pineapple or simple syrup to balance the heat.
• Too Sweet: If it’s overly sweet, add a bit more lime juice to cut the sweetness.

Conclusion

So, there you have it the Spicy Pineapple Daiquiri, an easy cocktail to whip up at home. Don’t hesitate to play around with the ingredients until you find your ideal flavor combination. Cheers.