Spiked Peach Iced Tea: A Refreshing Cocktail Recipe
Spiked Peach Iced Tea
Equipment
- Equipment Needed:
- A medium-sized saucepan
- Pitcher
- Stirring spoon
- Glasses for serving
Ingredients
- Ingredients
- Tea: 4 cups of water
- Tea Bags: 4 black tea bags or green tea for a lighter flavor
- Peach Nectar: 1 cup
- Alcohol: 1 cup vodka or peach schnapps
- Sugar: 1/4 cup adjust based on sweetness preference
- Fresh Peaches: 1-2 sliced (for garnish)
- Lemon: 1 sliced (optional)
- Ice: As needed
Instructions
- Method for Creating Spiked Peach Iced Tea
- Brew the Tea:
- In a medium-sized saucepan, bring 4 cups of water to a boil.
- Once boiling, remove from heat and add the tea bags. Let it steep for about 5 minutes for a strong flavor.
- After steeping, remove the tea bags and stir in the sugar until dissolved. Let it cool for about 30 minutes.
- Combine Ingredients:
- In a pitcher, combine the cooled tea, peach nectar, and vodka (or peach schnapps). Stir well to blend all the flavors.
- Serve:
- Fill glasses with ice and pour the spiked peach iced tea over the ice.
- Garnish with fresh peach slices and lemon slices, if desired.
- Enjoy:
- Serve immediately and enjoy the refreshing flavors!
- Variations
- Herbal Version: Substitute black tea with herbal tea (like hibiscus) for a caffeine-free option.
- Fruit-Infused: Add other fruits like strawberries or raspberries for extra flavor.
- Low-Calorie: Use a sugar substitute to lower calories.
- Alcohol-Free: Omit the alcohol for a refreshing mocktail suitable for all ages.
If you’re looking for a delightful and refreshing cocktail to enjoy on a warm day or at your next gathering, look no further than Spiked Peach Iced Tea. This cocktail is not only easy to make, but it’s also versatile enough to adapt to various tastes and dietary needs. From my own personal experience, this drink has become a favorite among friends and family. Let me show you how I make this fantastic drink, ensuring that every sip is as refreshing as the last.
What to Expect
When making Spiked Peach Iced Tea, expect a delightful balance of sweet and refreshing flavors. The peach nectar pairs beautifully with the tea, creating a drink that’s perfect for summer gatherings or casual sipping. As it sits, the flavors meld together, enhancing the overall experience. You can serve this drink at parties or enjoy it while lounging on your patio, making it a versatile choice for any occasion.
Quick Meal Facts
- Prep Time: 10 minutes
- Cook Time: 5 minutes (for brewing tea)
- Time to Stand: 30 minutes (to cool)
- Total Time: 45 minutes
- Ease of Cooking: Easy
- Servings: 4
- Calories per Serving: Approximately 180
- Cost of Ingredients: $10–$15 (depending on brands and local prices)
- Equipment Needed:
- A medium-sized saucepan
- Pitcher
- Stirring spoon
- Glasses for serving
- > Go here to buy the must-have equipment and ingredients for making a delightful #Spiked Peach Iced Tea now.
Ingredients
- Tea: 4 cups of water
- Tea Bags: 4 black tea bags (or green tea for a lighter flavor)
- Peach Nectar: 1 cup
- Alcohol: 1 cup vodka or peach schnapps
- Sugar: 1/4 cup (adjust based on sweetness preference)
- Fresh Peaches: 1-2, sliced (for garnish)
- Lemon: 1, sliced (optional)
- Ice: As needed
- > Go here to buy the must-have equipment and ingredients for making a delightful #Spiked Peach Iced Tea now.
Method for Creating Spiked Peach Iced Tea
- Brew the Tea:
- In a medium-sized saucepan, bring 4 cups of water to a boil.
- Once boiling, remove from heat and add the tea bags. Let it steep for about 5 minutes for a strong flavor.
- After steeping, remove the tea bags and stir in the sugar until dissolved. Let it cool for about 30 minutes.
- Combine Ingredients:
- In a pitcher, combine the cooled tea, peach nectar, and vodka (or peach schnapps). Stir well to blend all the flavors.
- Serve:
- Fill glasses with ice and pour the spiked peach iced tea over the ice.
- Garnish with fresh peach slices and lemon slices, if desired.
- Enjoy:
- Serve immediately and enjoy the refreshing flavors!
Variations
- Herbal Version: Substitute black tea with herbal tea (like hibiscus) for a caffeine-free option.
- Fruit-Infused: Add other fruits like strawberries or raspberries for extra flavor.
- Low-Calorie: Use a sugar substitute to lower calories.
- Alcohol-Free: Omit the alcohol for a refreshing mocktail suitable for all ages.
Tips and Substitutions for Specific Dietary Needs
- Sugar Substitutes: Use stevia or agave syrup as alternatives for those monitoring sugar intake.
- Gluten-Free: This recipe is naturally gluten-free, but always check the labels on the alcohol and any packaged ingredients.
- Dairy-Free: This recipe is also dairy-free, making it suitable for those with lactose intolerance.
- > Go here to buy the must-have equipment and ingredients for making a delightful #Spiked Peach Iced Tea now.
Nutritional Information (Per Serving)
- Calories: 180
- Total Fat: 0g
- Sodium: 10mg
- Carbohydrates: 18g
- Fiber: 0g
- Sugars: 14g
- Protein: 0g
Troubleshooting Tips
- Too Sweet?: If the drink is too sweet, add more tea or water to dilute.
- Bitter Flavor?: This can happen if the tea is steeped for too long. Make sure to remove the tea bags after 5 minutes.
- Lack of Peach Flavor?: Increase the amount of peach nectar or add fresh peach slices for more flavor.
Hi!
I’m Mike, the creator of Forum Foodies. In my own personal experience, understanding ingredients is key to great cooking.
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Mike/