Method for Creating Spiked Peach Iced Tea

Brew the Tea:

In a medium-sized saucepan, bring 4 cups of water to a boil.

Once boiling, remove from heat and add the tea bags. Let it steep for about 5 minutes for a strong flavor.

After steeping, remove the tea bags and stir in the sugar until dissolved. Let it cool for about 30 minutes.

Combine Ingredients:

In a pitcher, combine the cooled tea, peach nectar, and vodka (or peach schnapps). Stir well to blend all the flavors.

Serve:

Fill glasses with ice and pour the spiked peach iced tea over the ice.

Garnish with fresh peach slices and lemon slices, if desired.

Enjoy:

Serve immediately and enjoy the refreshing flavors!

Variations

Herbal Version: Substitute black tea with herbal tea (like hibiscus) for a caffeine-free option.

Fruit-Infused: Add other fruits like strawberries or raspberries for extra flavor.

Low-Calorie: Use a sugar substitute to lower calories.

Alcohol-Free: Omit the alcohol for a refreshing mocktail suitable for all ages.