#Strawberry Kiwi Daiquiri

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Course Drinks

Cuisine American

Equipment

Equipment Needed: Blender, measuring cup, jigger, cocktail glasses

Ingredients

Ingredients
For the Daiquiri:
1 cup fresh strawberries hulled and sliced (about 6-8 strawberries)
1 ripe kiwi peeled and chopped
2 ounces white rum
1 ounce freshly squeezed lime juice
1 ounce simple syrup adjust based on your sweetness preference
1 cup ice
For Garnish:
Sliced strawberries or kiwi optional
Lime wedges optional

Instructions

Step 1: Prepare the Ingredients
Start by gathering all your ingredients. Make sure the strawberries are fresh and ripe for the best flavor. If you don’t have fresh ingredients, frozen fruits can work in a pinch.
Step 2: Blend the Ingredients
In a blender, combine the sliced strawberries, chopped kiwi, white rum, lime juice, simple syrup, and ice. Blend until smooth and creamy. If the mixture is too thick, you can add a splash of water to help it blend more easily.
Step 3: Taste and Adjust
After blending, taste your daiquiri. If it’s not sweet enough, add a little more simple syrup. If it’s too sweet, a bit more lime juice will balance it out. This flexibility is what makes the Strawberry Kiwi Daiquiri so adaptable to your taste!
Step 4: Serve
Pour the daiquiri into chilled cocktail glasses. For a decorative touch, you can garnish with slices of strawberry or kiwi on the rim of the glass and a lime wedge.
Step 5: Enjoy.
Serve immediately and enjoy the refreshing burst of flavors!
Variations
Non-Alcoholic Version: Replace the white rum with sparkling water or coconut water for a refreshing mocktail.
Fruit Variations: Try using other fruits like mango, pineapple, or even mixed berries instead of strawberry and kiwi for different flavor profiles.
Frozen Version: Use frozen strawberries and kiwi instead of fresh for a slushy texture.

Meal Facts

Prep Time: 10 minutes
Cook Time: 0 minutes (No cooking required!)
Time to Stand: 0 minutes
Total Time: 10 minutes
Ease of Cooking: Easy
Servings: 2
Calories: Approximately 150 calories per serving
Cost of Ingredients: Approximately $10
Cuisine: Caribbean-inspired
Course: Cocktail
Equipment Needed: Blender, measuring cup, jigger, cocktail glasses
Check out the right equipment and Ingredients that you need for making #StrawberryKiwiDaiquiri here

Ingredients

For the Daiquiri:

1 cup fresh strawberries, hulled and sliced (about 6-8 strawberries)
1 ripe kiwi, peeled and chopped
2 ounces white rum
1 ounce freshly squeezed lime juice
1 ounce simple syrup (adjust based on your sweetness preference)
1 cup ice
Check out the right equipment and Ingredients that you need for making #StrawberryKiwiDaiquiri here

For Garnish:

Sliced strawberries or kiwi (optional)
Lime wedges (optional)

Method

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Make sure the strawberries are fresh and ripe for the best flavor. If you don’t have fresh ingredients, frozen fruits can work in a pinch.

Step 2: Blend the Ingredients

In a blender, combine the sliced strawberries, chopped kiwi, white rum, lime juice, simple syrup, and ice. Blend until smooth and creamy. If the mixture is too thick, you can add a splash of water to help it blend more easily.

Step 3: Taste and Adjust

After blending, taste your daiquiri. If it’s not sweet enough, add a little more simple syrup. If it’s too sweet, a bit more lime juice will balance it out. This flexibility is what makes the Strawberry Kiwi Daiquiri so adaptable to your taste!

Step 4: Serve

Pour the daiquiri into chilled cocktail glasses. For a decorative touch, you can garnish with slices of strawberry or kiwi on the rim of the glass and a lime wedge.

Step 5: Enjoy.

Serve immediately and enjoy the refreshing burst of flavors!

Variations

Non-Alcoholic Version: Replace the white rum with sparkling water or coconut water for a refreshing mocktail.
Fruit Variations: Try using other fruits like mango, pineapple, or even mixed berries instead of strawberry and kiwi for different flavor profiles.
Frozen Version: Use frozen strawberries and kiwi instead of fresh for a slushy texture.
Check out the right equipment and Ingredients that you need for making #StrawberryKiwiDaiquiri here

Tips and Substitutions

Dietary Needs: For a lower-sugar option, use agave syrup instead of simple syrup or leave it out entirely if your fruits are sweet enough.
Make it Vegan: Ensure the simple syrup is made with vegan-friendly sugar, as some sugars are processed with bone char.
Kid-Friendly: This drink can be adapted for kids by simply leaving out the rum and adding more fruit juice.

Nutritional Information (per serving)

Calories: ~150
Carbohydrates: 20g
Protein: 0g
Fat: 0g
Sugars: 15g
Fiber: 2g

Troubleshooting Tips

Too Thick: If the daiquiri is too thick, add a splash of water or extra lime juice to loosen it up.
Too Sweet: If it’s overly sweet, add more lime juice to balance the flavors.
Blending Issues: If the blender struggles, stop it, stir the ingredients, and then blend again.

Strawberry Kiwi Daiquiri Recipe