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#Strawberry Kiwi Daiquiri

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Course Drinks
Cuisine American

Equipment

  • Equipment Needed: Blender, measuring cup, jigger, cocktail glasses

Ingredients
  

  • Ingredients
  • For the Daiquiri:
  • 1 cup fresh strawberries hulled and sliced (about 6-8 strawberries)
  • 1 ripe kiwi peeled and chopped
  • 2 ounces white rum
  • 1 ounce freshly squeezed lime juice
  • 1 ounce simple syrup adjust based on your sweetness preference
  • 1 cup ice
  • For Garnish:
  • Sliced strawberries or kiwi optional
  • Lime wedges optional

Instructions
 

  • Step 1: Prepare the Ingredients
  • Start by gathering all your ingredients. Make sure the strawberries are fresh and ripe for the best flavor. If you don’t have fresh ingredients, frozen fruits can work in a pinch.
  • Step 2: Blend the Ingredients
  • In a blender, combine the sliced strawberries, chopped kiwi, white rum, lime juice, simple syrup, and ice. Blend until smooth and creamy. If the mixture is too thick, you can add a splash of water to help it blend more easily.
  • Step 3: Taste and Adjust
  • After blending, taste your daiquiri. If it’s not sweet enough, add a little more simple syrup. If it’s too sweet, a bit more lime juice will balance it out. This flexibility is what makes the Strawberry Kiwi Daiquiri so adaptable to your taste!
  • Step 4: Serve
  • Pour the daiquiri into chilled cocktail glasses. For a decorative touch, you can garnish with slices of strawberry or kiwi on the rim of the glass and a lime wedge.
  • Step 5: Enjoy.
  • Serve immediately and enjoy the refreshing burst of flavors!
  • Variations
  • Non-Alcoholic Version: Replace the white rum with sparkling water or coconut water for a refreshing mocktail.
  • Fruit Variations: Try using other fruits like mango, pineapple, or even mixed berries instead of strawberry and kiwi for different flavor profiles.
  • Frozen Version: Use frozen strawberries and kiwi instead of fresh for a slushy texture.