Tangerine Martini Recipe Guide

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Tangerine Martini 

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Course Drinks

Cuisine Italian

Equipment

• Equipment Needed:
• Cocktail shaker
• Strainer
• Jigger or measuring tool
• Cocktail glasses

Ingredients

  

• Ingredients
• Basic Recipe
• 2 oz Tangerine juice freshly squeezed for best flavor
• 1.5 oz Vodka your favorite brand
• 0.5 oz Triple sec or any orange liqueur
• 0.5 oz Simple syrup optional, adjust to taste
• Ice cubes
• Tangerine slice or twist for garnish
• Variations
• Sparkling Tangerine Martini: Add a splash of sparkling wine for a fizzy twist.
• Herbal Touch: Muddle some fresh basil or mint leaves in the shaker for an herbal flavor.
• Spicy Kick: Add a pinch of chili powder or a slice of jalapeño before shaking for some heat.
• Substitutions for Dietary Needs
• Low-Calorie: Use a sugar-free simple syrup or omit it altogether for a lighter option.
• Gluten-Free: Ensure the vodka is gluten-free as many brands offer this.
• Non-Alcoholic Version: Substitute vodka and triple sec with soda water or a tangerine-flavored sparkling water for a refreshing mocktail.

Instructions

 

• Method
• Prepare Your Ingredients: Start by squeezing fresh tangerines to get about 2 oz of juice. Fresh juice makes a noticeable difference in flavor, trust me on this one!
• Chill Your Glasses: Pop your cocktail glasses in the freezer while you prepare the drink. This helps keep your martini nice and cold.
• Mix It Up: In a cocktail shaker, combine the freshly squeezed tangerine juice, vodka, triple sec, and simple syrup (if using).
• Add Ice: Fill the shaker with ice cubes, then cover it tightly with the lid.
• Shake, Shake, Shake: Shake the mixture vigorously for about 15-20 seconds. You want it to be well mixed and chilled.
• Strain and Serve: Remove your glasses from the freezer. Using a strainer, pour the mixture into the chilled cocktail glasses.
• Garnish: Add a slice or twist of tangerine to each glass for a lovely presentation.
• Enjoy: Sit back, sip, and let the tangy flavors dance on your palate.

This vibrant drink brings a burst of citrus flavor that’s sure to impress at any gathering or cozy night in. It’s not only delicious but also incredibly versatile, pairing well with a variety of dishes. From my own personal experience, I can say that the Tangerine Martini is a crowd-pleaser.

Notes on What to Expect

When you take your first sip of a Tangerine Martini, expect a bright, zesty burst of flavor. The tangerine juice provides a delightful sweetness balanced by the vodka and triple sec. This cocktail is light and refreshing, perfect for warm weather or paired with light appetizers.

Quick Meal Facts

• Prep Time: 10 minutes
• Cook Time: 0 minutes (no cooking required)
• Time to Stand: 5 minutes (to chill)
• Total Time: 15 minutes
• Ease of Cooking: Easy
• Servings: 2
• Calories: Approximately 180 per serving
• Cost of Ingredients: About $12-$15, depending on your location
• Equipment Needed:
  • Cocktail shaker
  • Strainer
  • Jigger (or measuring tool)
  • Cocktail glasses
  • Go here to buy the must-have equipment and ingredients for making a delightful #Tangerine Martini  here.

Ingredients

Basic Recipe

• 2 oz Tangerine juice (freshly squeezed for best flavor)
• 1.5 oz Vodka (your favorite brand)
• 0.5 oz Triple sec (or any orange liqueur)
• 0.5 oz Simple syrup (optional, adjust to taste)
• Ice cubes
• Tangerine slice or twist (for garnish)

Variations

• Sparkling Tangerine Martini: Add a splash of sparkling wine for a fizzy twist.
• Herbal Touch: Muddle some fresh basil or mint leaves in the shaker for an herbal flavor.
• Spicy Kick: Add a pinch of chili powder or a slice of jalapeño before shaking for some heat.

Substitutions for Dietary Needs

• Low-Calorie: Use a sugar-free simple syrup or omit it altogether for a lighter option.
• Gluten-Free: Ensure the vodka is gluten-free, as many brands offer this.
• Non-Alcoholic Version: Substitute vodka and triple sec with soda water or a tangerine-flavored sparkling water for a refreshing mocktail.
• Go here to buy the must-have equipment and ingredients for making a delightful #Tangerine Martini  here.

Method

1. Prepare Your Ingredients: Start by squeezing fresh tangerines to get about 2 oz of juice. Fresh juice makes a noticeable difference in flavor, trust me on this one!
2. Chill Your Glasses: Pop your cocktail glasses in the freezer while you prepare the drink. This helps keep your martini nice and cold.
3. Mix It Up: In a cocktail shaker, combine the freshly squeezed tangerine juice, vodka, triple sec, and simple syrup (if using).
4. Add Ice: Fill the shaker with ice cubes, then cover it tightly with the lid.
5. Shake, Shake, Shake: Shake the mixture vigorously for about 15-20 seconds. You want it to be well mixed and chilled.
6. Strain and Serve: Remove your glasses from the freezer. Using a strainer, pour the mixture into the chilled cocktail glasses.
7. Garnish: Add a slice or twist of tangerine to each glass for a lovely presentation.
8. Enjoy: Sit back, sip, and let the tangy flavors dance on your palate. Go here to buy the must-have equipment and ingredients for making a delightful #Tangerine Martini  here.

Tips and Troubleshooting

• Juice Quality: Use the freshest tangerines you can find. If they aren’t sweet enough, adjust the simple syrup to taste.
• Shaking Technique: Make sure to shake well to mix the ingredients thoroughly. A good shake also dilutes the drink slightly, which balances the flavors.
• Too Strong or Weak? If the drink is too strong, add a bit more tangerine juice or sparkling water. If it’s too weak, add more vodka or triple sec to suit your taste.

So, let me show you how I make this delightful Tangerine Martini, and don’t hesitate to get creative with your variations. Enjoy this refreshing drink with friends or as a special treat for yourself! Cheers!