Tangerine Martini
Equipment
- Equipment Needed:
- Cocktail shaker
- Strainer
- Jigger or measuring tool
- Cocktail glasses
Ingredients
- Ingredients
- Basic Recipe
- 2 oz Tangerine juice freshly squeezed for best flavor
- 1.5 oz Vodka your favorite brand
- 0.5 oz Triple sec or any orange liqueur
- 0.5 oz Simple syrup optional, adjust to taste
- Ice cubes
- Tangerine slice or twist for garnish
- Variations
- Sparkling Tangerine Martini: Add a splash of sparkling wine for a fizzy twist.
- Herbal Touch: Muddle some fresh basil or mint leaves in the shaker for an herbal flavor.
- Spicy Kick: Add a pinch of chili powder or a slice of jalapeño before shaking for some heat.
- Substitutions for Dietary Needs
- Low-Calorie: Use a sugar-free simple syrup or omit it altogether for a lighter option.
- Gluten-Free: Ensure the vodka is gluten-free as many brands offer this.
- Non-Alcoholic Version: Substitute vodka and triple sec with soda water or a tangerine-flavored sparkling water for a refreshing mocktail.
Instructions
- Method
- Prepare Your Ingredients: Start by squeezing fresh tangerines to get about 2 oz of juice. Fresh juice makes a noticeable difference in flavor, trust me on this one!
- Chill Your Glasses: Pop your cocktail glasses in the freezer while you prepare the drink. This helps keep your martini nice and cold.
- Mix It Up: In a cocktail shaker, combine the freshly squeezed tangerine juice, vodka, triple sec, and simple syrup (if using).
- Add Ice: Fill the shaker with ice cubes, then cover it tightly with the lid.
- Shake, Shake, Shake: Shake the mixture vigorously for about 15-20 seconds. You want it to be well mixed and chilled.
- Strain and Serve: Remove your glasses from the freezer. Using a strainer, pour the mixture into the chilled cocktail glasses.
- Garnish: Add a slice or twist of tangerine to each glass for a lovely presentation.
- Enjoy: Sit back, sip, and let the tangy flavors dance on your palate.