Tangerine Mojito Cocktail Recipe: A Refreshing Twist

What to Expect

When making the Tangerine Mojito, expect a bright, refreshing cocktail that balances the sweetness of the tangerine with the herbal notes of mint. The effervescence from the club soda adds a light, bubbly touch that makes it perfect for any occasion. This cocktail is not only a treat for the taste buds but also visually appealing with its vibrant colors.

So, next time you’re in the mood for something fruity and refreshing, give this Tangerine Mojito a try. It’s a fantastic way to enjoy a classic cocktail with a citrusy twist, and it’s sure to be a hit at your next gathering or a delightful treat just for you.

Quick Meal Facts

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Time to Stand: 0 minutes
• Total Time: 10 minutes
• Ease of Cooking: Easy
• Servings: 1 cocktail
• Calories: Approximately 150 calories
• Cost of Ingredients: $5 – $10 (depending on local prices)
• Cuisine: Caribbean
• Course: Beverage
• Equipment Needed: Muddler, jigger, shaker, strainer, glass, and spoon
• Check out the right equipment and Ingredients that you need for making  #tangerinemojito here

Ingredients

• For the Cocktail:
  • 1 tangerine, peeled and segmented
  • 10 fresh mint leaves, plus extra for garnish
  • 1-2 tablespoons sugar or simple syrup (adjust to taste)
  • 1.5 ounces white rum
  • 1 ounce fresh lime juice
  • Club soda
  • Ice cubes
  • Check out the right equipment and Ingredients that you need for making  #tangerinemojito here

Instructions

1. Muddle the Ingredients:
   • In a sturdy glass, add the tangerine segments, mint leaves, and sugar (or simple syrup). Using a muddler, gently press down on the mint and tangerines to release their juices. Be careful not to shred the mint leaves too much; just enough to release the oils.
2. Add the Liquids:
   • Pour in the white rum and lime juice. Stir the mixture gently to combine all the flavors.
3. Fill with Ice:
   • Add ice cubes to the glass, filling it about three-quarters full.
4. Top with Club Soda:
   • Pour club soda over the ice until the glass is nearly full. Use a spoon to give it a gentle stir.
5. Garnish and Serve:
   • Garnish your Tangerine Mojito with a sprig of mint and a slice of tangerine on the rim of the glass. Enjoy.

Variations

• Non-Alcoholic Version: For a mocktail, simply omit the rum and use additional club soda or a splash of orange juice for a refreshing twist.
• Fruit Variations: Feel free to substitute tangerines with other citrus fruits like oranges, grapefruits, or even lemons for a different flavor profile.
• Herb Alternatives: Basil or cilantro can be used instead of mint for an intriguing twist on the classic mojito.
• Check out the right equipment and Ingredients that you need for making  #tangerinemojito here

Tips and Substitutions

• Sweetness Adjustment: If you’re watching your sugar intake, consider using a sugar substitute like stevia or monk fruit sweetener. Adjust to taste.
• Dietary Needs: This recipe is gluten-free and can easily be made vegan by ensuring the sugar is vegan-friendly (some sugars are processed with bone char).

Nutritional Information (per serving)

• Calories: 150
• Carbohydrates: 22g
• Sugars: 18g
• Fiber: 1g
• Protein: 0.5g
• Fat: 0g

Troubleshooting Tips

• Too Sweet? If your mojito turns out too sweet, add a little more lime juice or club soda to balance the flavors.
• Mint Flavor Too Strong? If you find the mint flavor overpowering, use fewer leaves next time, or muddle them less aggressively.
• Too Sour? If the drink is too tart, try adding a bit more sugar or simple syrup to adjust to your taste.