Torta di Nocciole: A Delicious Italian Hazelnut Cake

Torta di Nocciole, or Hazelnut Cake, is a classic Italian dessert that is not only delicious but also incredibly versatile. This cake features the rich, nutty flavor of hazelnuts, making it perfect for special occasions or a delightful treat with coffee. Let me show you how I make this cake from my own personal experience, ensuring that even beginners can enjoy this delightful recipe.

What to Expect

Torta di Nocciole is a moist, nutty cake that is sure to impress! Its flavor deepens with each day it sits, making it even more delicious after being stored. It’s a simple yet elegant dessert that captures the essence of Italian home baking. Enjoy every bite of this delightful treat.

Meal Facts

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Time to Stand: 10 minutes (cooling)
• Total Time: 55 minutes
• Ease of Cooking: Easy
• Servings: 8
• Calories: Approximately 300 calories per slice
• Cost of Ingredients: $10–15
• Cuisine: Italian
• Course: Dessert
• Equipment Needed: Mixing bowls, whisk, spatula, 9-inch round cake pan, oven, food processor (optional)

Check out the right types of equipment that you need for making Torta di Nocciole here 

Ingredients

• For the Cake:
  • 1 cup (100g) hazelnuts, toasted
  • 1 cup (200g) granulated sugar
  • 3 large eggs
  • 1/4 cup (60ml) vegetable oil or melted butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • A pinch of salt
• For the Topping (optional):
  • Powdered sugar for dusting
  • Whipped cream or mascarpone cheese (for serving)

Check out the right Ingredient that you need for making Torta di Nocciole  here 

Method

Step 1: Prepare the Hazelnuts

1. Toast the Hazelnuts: Preheat your oven to 350°F (175°C). Spread the hazelnuts on a baking sheet and roast for about 10-12 minutes, or until they’re golden and fragrant. Keep an eye on them to avoid burning.
2. Process the Hazelnuts: Once toasted, allow the hazelnuts to cool slightly. Place them in a food processor and pulse until finely ground. You can also chop them by hand if you prefer a chunkier texture.

Step 2: Mix the Batter

1. Combine Sugar and Eggs: In a mixing bowl, whisk together the sugar and eggs until light and frothy.
2. Add Wet Ingredients: Slowly drizzle in the oil or melted butter and vanilla extract, continuing to whisk until well combined.
3. Incorporate Dry Ingredients: Add the ground hazelnuts, baking powder, and salt to the egg mixture. Mix until just combined; do not overmix to keep the cake light.

Step 3: Bake the Cake

1. Prepare the Pan: Grease and flour a 9-inch round cake pan to prevent sticking.
2. Pour the Batter: Transfer the batter into the prepared cake pan, smoothing the top with a spatula.
3. Bake: Place in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
4. Cool: Once done, let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Step 4: Serve

• Garnish and Enjoy: Dust the cooled cake with powdered sugar, and serve it with whipped cream or mascarpone cheese if desired. Enjoy it as a lovely dessert after dinner or during a cozy afternoon coffee break.

Variations

• Chocolate Hazelnut Cake: Add 1/4 cup of cocoa powder to the batter for a chocolatey twist.
• Nut-Free Option: Substitute the hazelnuts with ground almonds or use sunflower seeds for a nut-free version.
• Vegan Version: Replace eggs with 1/4 cup of applesauce per egg and use plant-based oil.

Tips and Substitutions

• Storing Leftovers: The cake can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
• Serving Suggestions: Pair with fresh fruits, a drizzle of chocolate sauce, or a scoop of ice cream for added indulgence.

Check out the right Ingredient that you need for making Torta di Nocciole  here 

Nutritional Information (per slice)

• Calories: ~300
• Total Fat: 18g
• Saturated Fat: 2g
• Cholesterol: 50mg
• Sodium: 100mg
• Carbohydrates: 28g
• Dietary Fiber: 2g
• Sugars: 18g
• Protein: 6g

Troubleshooting Tips

• Cake is Too Dense: Make sure not to overmix the batter and ensure your baking powder is fresh.
• Cake Sticks to the Pan: Be sure to properly grease and flour your cake pan before pouring in the batter.

With this guide, you can confidently create Torta di Nocciole and share it with friends and family, knowing it’s a hit for any occasion.