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Torta di Nocciole

Torta di Nocciole

Prep Time: 15 minutes, Cook Time: 30 minutes, Time to Stand: 10 minutes (cooling), Total Time: 55 minutes, Ease of Cooking: Easy, Servings: 8, Calories: Approximately 300 calories per slice, Cost of Ingredients: $10–15, Cuisine: Italian, Course: Dessert,
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Course Dessert
Cuisine Italian

Equipment

  • Mixing bowls, whisk, spatula, 9-inch round cake pan, oven, food processor (optional)

Ingredients
  

  • For the Cake:
  • 1 cup 100g hazelnuts, toasted
  • 1 cup 200g granulated sugar
  • 3 large eggs
  • 1/4 cup 60ml vegetable oil or melted butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • A pinch of salt
  • For the Topping optional:
  • Powdered sugar for dusting
  • Whipped cream or mascarpone cheese for serving

Instructions
 

  • Step 1: Prepare the Hazelnuts
  • Toast the Hazelnuts: Preheat your oven to 350°F (175°C). Spread the hazelnuts on a baking sheet and roast for about 10-12 minutes, or until they’re golden and fragrant. Keep an eye on them to avoid burning.
  • Process the Hazelnuts: Once toasted, allow the hazelnuts to cool slightly. Place them in a food processor and pulse until finely ground. You can also chop them by hand if you prefer a chunkier texture.
  • Step 2: Mix the Batter
  • Combine Sugar and Eggs: In a mixing bowl, whisk together the sugar and eggs until light and frothy.
  • Add Wet Ingredients: Slowly drizzle in the oil or melted butter and vanilla extract, continuing to whisk until well combined.
  • Incorporate Dry Ingredients: Add the ground hazelnuts, baking powder, and salt to the egg mixture. Mix until just combined; do not overmix to keep the cake light.
  • Step 3: Bake the Cake
  • Prepare the Pan: Grease and flour a 9-inch round cake pan to prevent sticking.
  • Pour the Batter: Transfer the batter into the prepared cake pan, smoothing the top with a spatula.
  • Bake: Place in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool: Once done, let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
  • Step 4: Serve
  • Garnish and Enjoy: Dust the cooled cake with powdered sugar, and serve it with whipped cream or mascarpone cheese if desired. Enjoy it as a lovely dessert after dinner or during a cozy afternoon coffee break.