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Torta di Patate

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Course Main Course, Side Dish

Cuisine Italian

Equipment

• Large pot
• Mixing bowl
• Whisk
• Baking dish (9x13 inch)
• Oven

Ingredients

  

• Ingredients
• Potatoes: 2 lbs about 4-5 medium potatoes
• Eggs: 2 large
• Milk: ½ cup
• Parmesan cheese: 1 cup grated (can substitute with nutritional yeast for a dairy-free option)
• Olive oil: 2 tablespoons or melted butter
• Salt: 1 teaspoon
• Black pepper: ½ teaspoon
• Fresh herbs: optional such as parsley or thyme, chopped (1 tablespoon)
• Onion: 1 small finely chopped (optional)
• Variations:
• Add cooked spinach sautéed mushrooms, or cooked sausage for extra flavor.
• Use sweet potatoes instead of regular potatoes for a different taste and color.
• Substitute milk with almond or oat milk for a dairy-free version.

Instructions

 

• Preheat the Oven
• Preheat your oven to 375°F (190°C). This ensures your Torta di Patate cooks evenly.
• Boil the Potatoes
• Peel and chop the potatoes into quarters. Place them in a large pot and cover with cold water. Add a pinch of salt. Bring to a boil and cook for about 15-20 minutes or until the potatoes are fork-tender.
• Prepare the Mixture
• Once the potatoes are cooked, drain them and let them cool slightly. In a mixing bowl, mash the potatoes until smooth. Add the eggs, milk, Parmesan cheese, olive oil, salt, pepper, and any fresh herbs. Mix well until combined.
• Add Optional Ingredients
• If using, stir in the chopped onion and any additional fillings like spinach or sausage. This adds extra flavor and makes the dish heartier.
• Transfer to Baking Dish
• Grease your baking dish with a bit of olive oil or butter. Pour the potato mixture into the dish, spreading it evenly.
• Bake
• Bake in the preheated oven for 30-35 minutes until the top is golden brown and the edges are crispy.
• Let It Stand
• Once baked, let the Torta di Patate stand for about 10 minutes before slicing. This helps it hold its shape when served.
• Serve and Enjoy
• Cut into squares or wedges and serve warm. Enjoy your Torta di Patate as a main dish or a side!

Torta di Patate, or Potato Pie, is a delightful dish that showcases the versatility of potatoes. This Italian classic is not just tasty; it’s also incredibly adaptable, allowing for various fillings and toppings to suit your taste. Whether you’re looking for a savory side dish or a comforting main course, this recipe is here to guide you. From my own personal experience, Torta di Patate is perfect for gatherings, family dinners, or even as a comforting meal on a chilly evening. Let me show you how I make this delicious dish.

Notes on What to Expect

Torta di Patate has a comforting, creamy texture with a crispy golden top. The flavors are rich and satisfying, making it a crowd-pleaser. You can serve it with a side salad or some marinara sauce for dipping, adding a nice contrast to the dish.

Meal Facts

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Time to Stand: 10 minutes
• Total Time: 1 hour
• Ease of Cooking: Easy
• Servings: 6-8
• Calories per serving: Approximately 250 calories
• Cost of Ingredients: $10-15 (varies by location and season)
• Cuisine: Italian
• Course: Main dish or side dish
• Equipment Needed:
  • Large pot
  • Mixing bowl
  • Whisk
  • Baking dish (9×13 inch)
  • Oven.

Check out the right equipment and Ingredients that you need for making  Torta di Patate  here

Ingredients

• Potatoes: 2 lbs (about 4-5 medium potatoes)
• Eggs: 2 large
• Milk: ½ cup
• Parmesan cheese: 1 cup, grated (can substitute with nutritional yeast for a dairy-free option)
• Olive oil: 2 tablespoons (or melted butter)
• Salt: 1 teaspoon
• Black pepper: ½ teaspoon
• Fresh herbs: (optional) such as parsley or thyme, chopped (1 tablespoon)
• Onion: 1 small, finely chopped (optional)
• Variations:
  • Add cooked spinach, sautéed mushrooms, or cooked sausage for extra flavor.
  • Use sweet potatoes instead of regular potatoes for a different taste and color.
  • Substitute milk with almond or oat milk for a dairy-free version.   Check out the right equipment and Ingredients that you need for making  Torta di Patate  here

Method

1. Preheat the Oven
   Preheat your oven to 375°F (190°C). This ensures your Torta di Patate cooks evenly.
2. Boil the Potatoes
   Peel and chop the potatoes into quarters. Place them in a large pot and cover with cold water. Add a pinch of salt. Bring to a boil and cook for about 15-20 minutes or until the potatoes are fork-tender.
3. Prepare the Mixture
   Once the potatoes are cooked, drain them and let them cool slightly. In a mixing bowl, mash the potatoes until smooth. Add the eggs, milk, Parmesan cheese, olive oil, salt, pepper, and any fresh herbs. Mix well until combined.
4. Add Optional Ingredients
   If using, stir in the chopped onion and any additional fillings like spinach or sausage. This adds extra flavor and makes the dish heartier.
5. Transfer to Baking Dish
   Grease your baking dish with a bit of olive oil or butter. Pour the potato mixture into the dish, spreading it evenly.
6. Bake
   Bake in the preheated oven for 30-35 minutes until the top is golden brown and the edges are crispy.
7. Let It Stand
   Once baked, let the Torta di Patate stand for about 10 minutes before slicing. This helps it hold its shape when served.
8. Serve and Enjoy
   Cut into squares or wedges and serve warm. Enjoy your Torta di Patate as a main dish or a side!

Tips and Troubleshooting

• Potato Selection: Choose starchy potatoes, like Russets or Yukon Gold, for a fluffier texture.
• Overmixing: Avoid overmixing the potato mixture, as it can make the pie gummy.
• Storing Leftovers: Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture.
• Freezing: You can freeze leftovers for up to two months. Reheat from frozen at 350°F (175°C) until heated through.
•  Check out the right equipment and Ingredients that you need for making  Torta di Patate  here

Nutritional Information

Each serving of Torta di Patate contains approximately:

• Calories: 250
• Protein: 7g
• Carbohydrates: 35g
• Fat: 10g
• Fiber: 3g

Variations

Feel free to get creative! Torta di Patate is incredibly versatile. You can incorporate seasonal vegetables, different cheeses, or even spices to suit your palate. From my own personal experience, experimenting with different fillings makes each version of this dish unique and exciting.

This Torta di Patate recipe not only showcases the comforting nature of Italian cuisine but also highlights how easily it can be adapted. Give it a try, and let your taste buds enjoy this delicious experience!