Table of Contents

Toggle

Tortini di Patate

Meal Facts: Prep Time: 15 minutes, Cook Time: 20 minutes, Time to Stand: 5 minutes, Total Time: 40 minutes, Ease of Cooking: Easy, Servings: 4, Calories: Approximately 180 per serving, Cost of Ingredients: $10-12 (prices may vary), Cuisine: Italian, Course: Main or Side Dish.

Print Recipe Pin Recipe

Course Main Course, Side Dish

Cuisine Italian

Equipment

• Mixing bowl, frying pan, spatula, measuring cups, and spoons.

Ingredients

  

• 2 large potatoes about 1 lb
• 1 cup of grated cheese like Parmesan or mozzarella
• 1/2 cup of all-purpose flour or gluten-free flour for a gluten-free option
• 2 large eggs
• 1/4 cup of chopped fresh parsley or basil for a different flavor
• Salt and pepper to taste
• Olive oil for frying

Instructions

 

• Step 1: Prepare the Potatoes
• Boil the Potatoes: Peel the potatoes and cut them into chunks. Boil them in salted water until tender (about 15-20 minutes). Drain and let them cool slightly.
• Mash the Potatoes: Once cool enough to handle, mash the potatoes in a large mixing bowl until smooth.
• Step 2: Mix the Ingredients
• Add Other Ingredients: To the mashed potatoes, add the grated cheese, flour, eggs, chopped parsley, salt, and pepper. Mix everything until well combined.
• Step 3: Shape the Tortini
• Form the Cakes: Using your hands, shape the potato mixture into small cakes or patties (about 2-3 inches in diameter).
• Step 4: Cook the Tortini
• Heat the Oil: In a frying pan, heat a generous amount of olive oil over medium heat.
• Fry the Tortini: Once the oil is hot, add the potato cakes in batches, making sure not to overcrowd the pan. Fry for about 4-5 minutes on each side, or until they are golden brown and crispy.
• Drain the Excess Oil: Remove the cooked tortini from the pan and place them on a paper towel to absorb any excess oil.
• Step 5: Serve
• Enjoy: Serve warm, garnished with extra parsley or cheese if desired. Tortini di Patate can be enjoyed alone or with a side of marinara sauce for dipping.

Tortini di Patate, or potato tortini, are delightful Italian potato cakes that make a fantastic side dish or a light main course. This dish is simple to prepare, and from my own personal experience, it’s a wonderful way to impress family and friends with minimal effort. Let me show you how I make these tasty treats.

Notes on What to Expect

Tortini di Patate is a versatile dish that can be tailored to suit various tastes and dietary preferences. From my own personal experience, these potato cakes can serve as a hearty side dish to complement grilled meats or as a delightful main dish when paired with a fresh salad. They freeze well, so you can make a big batch and save some for later.

Meal Facts

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Time to Stand: 5 minutes
• Total Time: 40 minutes
• Ease of Cooking: Easy
• Servings: 4
• Calories: Approximately 180 per serving
• Cost of Ingredients: $10-12 (prices may vary)
• Cuisine: Italian
• Course: Main or Side Dish
• Equipment Needed: Mixing bowl, frying pan, spatula, measuring cups, and spoons.

Check out the right equipment and Ingredients that you need for making  Tortini di Patate  here

Ingredients

• 2 large potatoes (about 1 lb)
• 1 cup of grated cheese (like Parmesan or mozzarella)
• 1/2 cup of all-purpose flour (or gluten-free flour for a gluten-free option)
• 2 large eggs
• 1/4 cup of chopped fresh parsley (or basil for a different flavor)
• Salt and pepper to taste
• Olive oil (for frying)

Check out the right equipment and Ingredients that you need for making  Tortini di Patate  here

Method

Step 1: Prepare the Potatoes

1. Boil the Potatoes: Peel the potatoes and cut them into chunks. Boil them in salted water until tender (about 15-20 minutes). Drain and let them cool slightly.
2. Mash the Potatoes: Once cool enough to handle, mash the potatoes in a large mixing bowl until smooth.

Step 2: Mix the Ingredients

3. Add Other Ingredients: To the mashed potatoes, add the grated cheese, flour, eggs, chopped parsley, salt, and pepper. Mix everything until well combined.

Step 3: Shape the Tortini

4. Form the Cakes: Using your hands, shape the potato mixture into small cakes or patties (about 2-3 inches in diameter).

Step 4: Cook the Tortini

5. Heat the Oil: In a frying pan, heat a generous amount of olive oil over medium heat.
6. Fry the Tortini: Once the oil is hot, add the potato cakes in batches, making sure not to overcrowd the pan. Fry for about 4-5 minutes on each side, or until they are golden brown and crispy.
7. Drain the Excess Oil: Remove the cooked tortini from the pan and place them on a paper towel to absorb any excess oil.

Step 5: Serve

8. Enjoy: Serve warm, garnished with extra parsley or cheese if desired. Tortini di Patate can be enjoyed alone or with a side of marinara sauce for dipping.

Variations and Substitutions

• Cheese Alternatives: For a dairy-free option, use nutritional yeast or dairy-free cheese.
• Add Veggies: Incorporate finely chopped spinach, zucchini, or bell peppers for added nutrition and flavor.
• Herbs: Try different herbs like thyme or oregano for a unique twist.

Check out the right equipment and Ingredients that you need for making  Tortini di Patate  here

Nutritional Information (per serving)

• Calories: Approximately 180
• Protein: 8g
• Carbohydrates: 23g
• Fat: 7g
• Fiber: 2g

Troubleshooting Tips

• Too Wet: If the mixture is too wet, add a bit more flour until the consistency is manageable.
• Cakes Falling Apart: Ensure that the potatoes are well-mashed and thoroughly mixed with the other ingredients. If they fall apart while frying, reduce the heat to allow them to cook through without burning.

Conclusion

Tortini di Patate is an Italian classic that brings comfort and joy to any meal. With simple ingredients and a straightforward method, anyone can whip up these delicious potato cakes. So gather your ingredients, roll up your sleeves, and let me show you how to create a comforting dish that will surely please.