Tortini di Patate

Meal Facts: Prep Time: 15 minutes, Cook Time: 20 minutes, Time to Stand: 5 minutes, Total Time: 40 minutes, Ease of Cooking: Easy, Servings: 4, Calories: Approximately 180 per serving, Cost of Ingredients: $10-12 (prices may vary), Cuisine: Italian, Course: Main or Side Dish.

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Course Main Course, Side Dish

Cuisine Italian

Equipment

Mixing bowl, frying pan, spatula, measuring cups, and spoons.

Ingredients

2 large potatoes about 1 lb
1 cup of grated cheese like Parmesan or mozzarella
1/2 cup of all-purpose flour or gluten-free flour for a gluten-free option
2 large eggs
1/4 cup of chopped fresh parsley or basil for a different flavor
Salt and pepper to taste
Olive oil for frying

Instructions

Step 1: Prepare the Potatoes
Boil the Potatoes: Peel the potatoes and cut them into chunks. Boil them in salted water until tender (about 15-20 minutes). Drain and let them cool slightly.
Mash the Potatoes: Once cool enough to handle, mash the potatoes in a large mixing bowl until smooth.
Step 2: Mix the Ingredients
Add Other Ingredients: To the mashed potatoes, add the grated cheese, flour, eggs, chopped parsley, salt, and pepper. Mix everything until well combined.
Step 3: Shape the Tortini
Form the Cakes: Using your hands, shape the potato mixture into small cakes or patties (about 2-3 inches in diameter).
Step 4: Cook the Tortini
Heat the Oil: In a frying pan, heat a generous amount of olive oil over medium heat.
Fry the Tortini: Once the oil is hot, add the potato cakes in batches, making sure not to overcrowd the pan. Fry for about 4-5 minutes on each side, or until they are golden brown and crispy.
Drain the Excess Oil: Remove the cooked tortini from the pan and place them on a paper towel to absorb any excess oil.
Step 5: Serve
Enjoy: Serve warm, garnished with extra parsley or cheese if desired. Tortini di Patate can be enjoyed alone or with a side of marinara sauce for dipping.