Step 1: Soak the Cod

Rinse the Salted Cod: Start by rinsing the salted cod under cold running water to remove excess salt. This is crucial to avoid an overly salty dish.

Soak the Cod: Place the rinsed cod in a bowl and cover it with cold water. Soak it for at least 24 hours, changing the water a few times. This process will soften the fish and make it less salty.

Step 2: Cook the Cod

Boil the Cod: After soaking, drain the cod and place it in a pot. Cover it with fresh water and bring it to a boil.

Simmer: Reduce the heat and let it simmer for about 10-15 minutes until the fish is tender and flakes easily with a fork.

Step 3: Prepare the Spread

Drain and Cool: Once cooked, drain the cod and allow it to cool slightly. Remove any skin and bones.

Blend the Ingredients: In a blender or food processor, combine the cooked cod, minced garlic (if using), lemon juice, and half of the olive oil. Blend until smooth and creamy.

Adjust Consistency: If the mixture is too thick, gradually add more olive oil until you reach your desired creamy consistency.

Season: Taste and adjust seasoning with black pepper and more lemon juice if needed.

Step 4: Serve

Presentation: Transfer the Baccalà Mantecato to a serving platter. Drizzle with additional olive oil and sprinkle with chopped parsley for a fresh touch.

Pairing Suggestions: Serve it with crostini, fresh vegetables, or even as a filling in pasta dishes.

Variations

Herbed Baccalà: Add fresh herbs like basil or thyme for a different flavor profile.

Spicy Version: Mix in some chili flakes or chopped chili for a spicy kick.

Vegetarian Option: Substitute the cod with mashed chickpeas for a vegetarian spread.