Step-by-Step Instructions

Prepare the Ingredients:

Gather all your ingredients. Cut the blood orange in half and juice it, ensuring you remove any seeds. If you're using a cocktail shaker, you can squeeze it directly into it.

Muddle the Mint and Sugar:

In a glass or cocktail shaker, combine the mint leaves and sugar. Use a muddler (or the back of a wooden spoon) to gently press the mint leaves against the bottom of the glass. This releases the mint oils and helps dissolve the sugar. Be careful not to shred the leaves too much, as you want them to remain whole.

Add Juices:

Pour in the freshly squeezed blood orange juice and lime juice. Stir the mixture gently to combine.

Mix in the Rum:

Add the white rum to the glass. Stir again to blend all the flavors.

Shake It Up:

If using a cocktail shaker, fill it with ice cubes and pour in the mixture. Shake vigorously for about 10-15 seconds to chill and mix everything.

Serve:

Fill two glasses with ice cubes. Strain the cocktail mixture over the ice, then top with club soda. Adjust the amount based on how fizzy you like your drink.

Garnish and Enjoy:

Garnish each drink with a slice of blood orange and a sprig of fresh mint. Serve immediately and enjoy the refreshing taste!

Variations

Non-Alcoholic Version: Omit the rum and replace it with extra club soda or non-alcoholic rum for a delicious mocktail.

Herbal Twist: Try adding a splash of basil for a unique flavor profile.

Spicy Kick: Incorporate a few slices of jalapeño while muddling for a spicy version.