Preheat the Oven

Start by preheating your oven to 375°F (190°C). This ensures that the chicken cooks evenly and gets that perfect golden color.

Prepare the Chicken

Take the chicken breasts and place them on a cutting board.

Using a sharp knife, slice each breast horizontally to create a pocket. Be careful not to cut all the way through.

Stuff the Chicken

Inside each pocket, place 2-3 bocconcini cheese balls and a small handful of fresh spinach.

Season the chicken with garlic powder, Italian seasoning, salt, and pepper for added flavor.

Wrap with Prosciutto

Take a slice of prosciutto and wrap it around each stuffed chicken breast, securing the filling. If necessary, use toothpicks or kitchen twine to keep everything in place.

Sear the Chicken

In a frying pan over medium heat, add 2 tablespoons of olive oil. Once hot, carefully place the wrapped chicken in the pan.

Sear each side for about 3-4 minutes until the prosciutto is crispy and golden brown.

Bake the Chicken

Transfer the seared chicken to a baking dish and place it in the preheated oven.

Bake for 20-25 minutes, or until the chicken is cooked through and the juices run clear (internal temperature should reach 165°F (74°C)).

Let It Rest

Once done, remove the chicken from the oven and let it rest for about 5 minutes. This allows the juices to redistribute, ensuring tender and juicy chicken.

Serve

Garnish with fresh basil or parsley if desired. Slice the chicken and serve it with a side of your favorite veggies or pasta.