Step-by-Step Instructions

Prepare the Dough

In a small bowl, dissolve the yeast in the warm milk. Let it sit for about 5 minutes until it becomes frothy.

In a mixing bowl, whisk together the flour, sugar, and salt. Create a well in the center and add the yeast mixture and eggs.

Mix until a dough forms, then add the softened butter. Knead the dough for about 10 minutes until it’s smooth and elastic.

Let It Rise

Place the dough in a lightly greased bowl and cover it with plastic wrap. Let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

Shape the Brioche

Once risen, punch down the dough to release air. Divide it into small balls (about the size of a golf ball) and place them on a baking sheet lined with parchment paper.

Cover with a kitchen towel and let them rise again for about 30 minutes.

Bake the Brioche

Preheat your oven to 375°F (190°C).

Bake the brioche balls for about 15-20 minutes or until they are golden brown. Remove from the oven and let them cool on a wire rack.

Assemble the Dish

Once the brioche is cool, slice them in half. Place a generous scoop of gelato between the halves.

Drizzle with chocolate sauce or add fresh fruit or nuts for an extra touch.