Brown Sugar Cake Frosting recipe card
Ingredients
- Brown sugar: Provides the characteristic color and flavor.
- Butter: Adds richness and helps achieve a creamy texture.
- Cream or milk: Adjusts the consistency of the frosting to your liking.
Instructions
- Start by melting butter in a saucepan over medium heat.
- Add brown sugar and stir until it dissolves completely and the mixture becomes smooth.
- Gradually add cream or milk, stirring constantly, until the frosting reaches your desired thickness.
- Remove from heat and let it cool slightly before spreading it over your cooled cake.