Instructions

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Dice the tomatoes, mince the garlic, and chop the basil. Fresh ingredients make a huge difference in this dish, so choose ripe tomatoes and fragrant basil.

Step 2: Mix the Tomato Topping

In a mixing bowl, combine the diced tomatoes, minced garlic, chopped basil, olive oil, salt, and pepper. Toss everything together gently until the tomatoes are well-coated. Let this mixture stand for about 5 minutes to allow the flavors to meld.

Step 3: Toast the Bread

While the tomato mixture is resting, preheat your oven to 400°F (200°C). Slice the baguette or ciabatta into 1/2-inch thick slices and arrange them on a baking sheet. Lightly drizzle the bread with olive oil, or you can brush it on for a more even coat. Toast in the oven for about 5-7 minutes or until the bread is golden and crispy.

Step 4: Assemble the Bruschetta

Remove the toasted bread from the oven. Top each slice generously with the tomato mixture. For an extra touch, drizzle a little balsamic glaze on top, if desired.

Step 5: Serve and Enjoy

Serve immediately while the bread is still warm. Bruschetta is best enjoyed fresh, so try to serve it as soon as possible!

Variations

Cheese Lovers: Add crumbled feta or mozzarella on top for a creamy texture.

Spicy Twist: Incorporate diced jalapeños or red pepper flakes for a kick.

Vegetable Medley: Mix in other diced vegetables like bell peppers or olives for added flavor.