Step 1: Prepare the Bread

Preheat your oven to 400°F (200°C).

Slice the baguette into ½-inch thick pieces on a diagonal for more surface area. This will help hold the toppings better.

Step 2: Toast the Bread

Place the sliced bread on a baking sheet and brush one side with 1 tablespoon of olive oil.

Bake in the preheated oven for about 5-7 minutes, or until golden and crispy. Flip halfway through for even toasting. Remove from the oven and let cool slightly.

Step 3: Sauté the Mushrooms

In a skillet, heat 2 tablespoons of olive oil over medium heat.

Add the minced garlic and sauté for about 30 seconds until fragrant.

Add the sliced mushrooms and season with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until they are browned and tender.

If using, stir in the balsamic vinegar for an added depth of flavor.

Step 4: Assemble the Bruschetta

Spoon a generous amount of the sautéed mushrooms onto each slice of toasted bread.

If desired, add diced cherry tomatoes and sprinkle shredded mozzarella on top.

Return the bruschetta to the oven for an additional 3-5 minutes to melt the cheese.

Step 5: Garnish and Serve

Once melted and bubbly, remove from the oven.

Garnish with fresh parsley and basil leaves.

Serve warm and enjoy!