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Budino di Semolino

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Course Dessert
Cuisine Italian

Equipment

  • Saucepan, whisk, mixing bowl, serving cups or molds, plastic wrap

Ingredients
  

  • Ingredients For the Budino:
  • 1 cup semolina flour
  • 4 cups milk or a dairy-free alternative like almond or oat milk
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 tablespoon unsalted butter or coconut oil for dairy-free
  • 1 teaspoon vanilla extract or zest of 1 lemon
  • For the Toppings optional:
  • Chocolate sauce caramel sauce, or fresh berries
  • Whipped cream or coconut whipped cream for a dairy-free option

Instructions
 

  • Prepare the Mixture
  • In a saucepan, combine the milk, sugar, and salt. Place over medium heat and stir until the sugar dissolves.
  • Gradually whisk in the semolina flour, ensuring there are no lumps.
  • Cook the Mixture
  • Continue to cook the mixture, stirring constantly with a whisk or wooden spoon until it thickens. This should take about 10-15 minutes.
  • Once thickened, remove from heat and stir in the butter (or coconut oil) and vanilla extract (or lemon zest) until smooth.
  • Transfer to Molds
  • Pour the semolina mixture into serving cups or molds. Smooth the top with a spatula for an even surface.
  • Allow the budino to cool slightly at room temperature.
  • Chill
  • Cover the cups or molds with plastic wrap and refrigerate for at least 2 hours, or overnight for the best texture.