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#caprese #capresesalad #recetaseconómicas #recetafácil

#Caprese salad

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Course Appetizer, Side Dish
Cuisine Italian

Equipment

  • Equipment Needed: Knife, cutting board, serving platter

Ingredients
  

  • Ingredients
  • For the Salad:
  • 4 ripe tomatoes heirloom or vine-ripened work best
  • 8 oz fresh mozzarella cheese preferably buffalo mozzarella
  • Fresh basil leaves about 20 leaves
  • Extra virgin olive oil to drizzle
  • Balsamic vinegar optional
  • Salt and freshly cracked black pepper to taste
  • Variations
  • Add Avocado: For a creamy twist add sliced avocado. It pairs beautifully with the tomatoes and mozzarella.
  • Different Cheeses: Try using burrata for an even creamier texture or feta for a tangy flavor.
  • Add Protein: Include sliced grilled chicken or shrimp for a heartier dish.
  • Seasonal Fruits: In summer peaches or watermelon can add a refreshing sweetness.

Instructions
 

  • Step 1: Prepare the Ingredients
  • Slice the Tomatoes: Cut the tomatoes into even slices, about 1/4 inch thick. If using heirloom tomatoes, vary the colors for a visually stunning presentation.
  • Slice the Mozzarella: Cut the mozzarella into similar-sized slices, ensuring they match the thickness of the tomato slices.
  • Step 2: Assemble the Salad
  • Layering: On a serving platter, alternate slices of tomato and mozzarella, overlapping them slightly. You can create a circular pattern or simply line them up, depending on your style.
  • Add Basil: Tuck whole basil leaves between the layers. You can tear larger leaves for a more rustic look.
  • Step 3: Dress the Salad
  • Drizzle with Olive Oil: Generously drizzle extra virgin olive oil over the assembled salad. This will enhance the flavors significantly.
  • Season: Sprinkle salt and freshly cracked black pepper to taste. If you like, add a splash of balsamic vinegar for extra depth.
  • Step 4: Serve
  • Let It Stand: Allow the salad to stand for about 5 minutes before serving. This will help the flavors meld together.