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#Caramel Apple Martini

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Course Drinks
Cuisine American

Equipment

  • Equipment Needed: Cocktail shaker, jigger, martini glass, strainer, and a small saucepan (optional for caramel sauce)

Ingredients
  

  • Ingredients
  • For the Caramel Apple Martini
  • 2 oz vodka apple-flavored or plain
  • 1 oz sour apple schnapps
  • 1 oz butterscotch schnapps
  • 1 oz apple juice freshly squeezed is best
  • Caramel sauce for rimming the glass and garnish
  • Fresh apple slices for garnish

Instructions
 

  • Method
  • Prepare Your Glass
  • Start by rimming your martini glass with caramel sauce. To do this, simply drizzle some caramel sauce on a plate and dip the rim of your glass in it, ensuring it's evenly coated. This adds a delicious touch and a beautiful presentation.
  • Mix the Ingredients
  • In a cocktail shaker, combine the vodka, sour apple schnapps, butterscotch schnapps, and apple juice. Fill the shaker with ice to chill the mixture.
  • Shake It Up
  • Secure the lid on the shaker and shake vigorously for about 15 seconds. This not only chills the drink but also blends the flavors beautifully.
  • Strain and Serve
  • Using a strainer, pour the mixture into your prepared martini glass. You can also drizzle a little caramel sauce on top for added flair.
  • Garnish
  • Finish off your cocktail by adding a few thin apple slices on the rim of the glass. This gives it a lovely visual and a hint of freshness.
  • Variations
  • Caramel Apple Pie Martini: Add a splash of cream and a sprinkle of cinnamon for a dessert-like twist.
  • Sugar-Free Version: Use sugar-free caramel syrup and apple juice to cut down on calories.
  • Vegan Option: Ensure the caramel sauce is vegan-friendly and use plant-based vodka.