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Chili Lime Margarita Chili Lime Margarita: A Zesty Twist on a Classic Cocktail

Chili Lime Margarita

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Course Drinks
Cuisine American

Equipment

  • Equipment Needed: Shaker, measuring jigger, glass, strainer (optional), and a cutting board.

Ingredients
  

  • Ingredients
  • For the Cocktail:
  • 4 oz tequila preferably blanco
  • 2 oz fresh lime juice about 2 limes
  • 2 oz triple sec orange liqueur
  • 1-2 tsp chili powder adjust based on spice preference
  • 1-2 tsp agave syrup or honey optional, to taste
  • Ice cubes
  • For the Rim:
  • Lime wedge to wet the rim
  • 1-2 tbsp sea salt or kosher salt
  • 1-2 tsp chili powder optional

Instructions
 

  • Instructions
  • Prepare the Glass:
  • Start by preparing your glass. Take a lime wedge and run it along the rim of your glass.
  • In a small plate, mix the salt and chili powder. Dip the rim of the glass into the mixture to coat it evenly. Set aside.
  • Mix the Cocktail:
  • In a cocktail shaker, add the tequila, fresh lime juice, triple sec, chili powder, and agave syrup if using.
  • Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
  • Strain and Serve:
  • Fill your prepared glass with ice (if desired) and strain the cocktail mixture into the glass.
  • Garnish with a lime wheel or a sprinkle of chili powder for an extra kick.
  • Enjoy!:
  • Sip and savor the vibrant flavors. This Chili Lime Margarita is perfect for sipping on its own or pairing with spicy tacos, grilled shrimp, or fresh ceviche.
  • Variations
  • Fruit Infusion: Add fresh fruit like mango, pineapple, or watermelon to the shaker for a refreshing twist.
  • Smoky Flavor: Use mezcal instead of tequila for a smoky depth of flavor.
  • Frozen Margarita: Blend all the ingredients with ice for a frozen version. Just add more ice as needed until you achieve your desired consistency.
Keyword Chili Lime Margarita, Cocktail