Prepare the Chicory:

Start by washing the chicory thoroughly under cold water. Remove any damaged leaves and trim the stem end slightly to keep the leaves together.

Preheat the Grill:

Preheat your grill or grill pan over medium-high heat. Ensure it's well-oiled to prevent sticking.

Season the Chicory:

In a large bowl, drizzle the olive oil over the chicory. Season with salt and black pepper to taste. Toss gently to ensure each head is evenly coated.

Grill the Chicory:

Place the chicory on the grill, cut side down. Grill for about 5-7 minutes until the leaves are slightly charred and tender. Turn them occasionally to ensure even cooking.

Finish Cooking:

Once grilled to your desired tenderness, remove them from the grill and let them stand for a few minutes.

Serve:

Drizzle with a little more olive oil and squeeze fresh lemon juice over the top. If you like, sprinkle some grated Parmesan cheese for added flavor.

Variations

Spicy Twist: Add red pepper flakes for a kick.

Herb Infusion: Toss with chopped fresh herbs like parsley or basil before serving.

Vegan Option: Omit Parmesan cheese or substitute with a plant-based cheese.