#Coconut Pineapple Margarita
Ingredients
- Ingredients
- For the Margarita:
- 2 oz tequila silver or blanco
- 1 oz coconut cream or coconut milk
- 1 oz pineapple juice fresh or canned
- 1 oz lime juice freshly squeezed
- 1 oz orange liqueur like Cointreau or Triple Sec
- Ice cubes
- Optional: fresh pineapple or lime wedges for garnish
- Optional: shredded coconut for rimming the glass
- Optional Variations
- Frozen Version: Blend the ingredients with ice for a frozen margarita.
- Non-Alcoholic Version: Replace the tequila with coconut water and omit the orange liqueur for a refreshing mocktail.
- Add a Kick: Add a splash of jalapeño juice or muddle some fresh jalapeños for a spicy twist.
Instructions
- Instructions
- Prepare Your Glass:
- If you want a coconut rim, dip the rim of your glass in lime juice, then roll it in shredded coconut. Set aside.
- Mix the Ingredients:
- In a cocktail shaker, combine the tequila, coconut cream, pineapple juice, lime juice, and orange liqueur.
- Add Ice:
- Fill the shaker with ice cubes, covering the liquid.
- Shake it Up:
- Secure the lid on the shaker and shake vigorously for about 15-20 seconds until the mixture is well chilled.
- Strain and Serve:
- Strain the mixture into the prepared glass filled with ice. If you prefer it neat, skip the ice and pour directly into the glass.
- Garnish:
- Garnish with a pineapple or lime wedge for that tropical vibe.