Instructions:

Let me show you how I make this simple but flavorful martini.

Prepare the Honey Syrup:

Mix 1 part honey with 1 part warm water in a small saucepan or bowl. Stir until fully dissolved. (You can prepare this ahead of time and store it in the fridge for up to a week.)

Pro tip: You can use raw or flavored honey for added depth!

Juice the Ginger:

Peel a small piece of fresh ginger and grate it using a fine grater.

Squeeze the grated ginger into a small cup using a cheesecloth or fine strainer. You’ll want around 1 oz of ginger juice for this recipe.

Tip: If you want a milder flavor, use only ½ oz of ginger juice or substitute with ginger syrup.

Mix the Cocktail:

In a cocktail shaker, combine 2 oz of vodka, 1 oz of honey syrup, 1 oz of ginger juice, and ½ oz of fresh lemon juice.

Fill the shaker with ice and shake it vigorously for 10-15 seconds until the mixture is well chilled.

Tip: Shaking not only mixes the ingredients but also aerates them, giving the martini a slight froth.

Strain and Serve:

Strain the mixture into a chilled martini glass using a fine mesh strainer to catch any ginger pulp.

Optional Garnish: Add a slice of fresh ginger, a twist of lemon, or dip the rim in honey for extra flair.

Variations and Substitutions:

Vodka Alternatives:

If you're not a fan of vodka, feel free to substitute it with gin for a more botanical twist, or even tequila for an earthier flavor.

Low-Sugar Version:

Replace the honey syrup with a low-calorie sweetener or agave syrup to reduce sugar content. This substitution keeps the drink sweet without the added calories.

Spicy Ginger Kick:

If you want to enhance the ginger spice, muddle a few thin slices of fresh ginger directly in the shaker with the other ingredients. This method releases more ginger oils, resulting in a spicier kick.

Non-Alcoholic Version:

Substitute vodka with non-alcoholic spirit options or simply leave it out. The ginger and honey are the stars of this show, and you’ll still have a refreshing drink!