Method:

Prepare Your Copper Mug

While not necessary, serving this in a traditional copper mug keeps the drink cool longer and enhances the flavors. If you don’t have one, any glass will do.

Fill the Mug with Ice

Start by adding a handful of ice cubes to your mug or glass. You want it nice and cold!

Add the Vodka, Cranberry Juice, and Apple Cider

Using a jigger, measure out 2 oz of vodka, 1 oz of cranberry juice, and 1 oz of apple cider. Pour each directly into the mug over the ice. This combo gives the drink its tart yet sweet profile.

Squeeze in the Lime Juice

Fresh lime juice is key! Squeeze half a lime (about 1/2 oz) and add it to the mix. It brightens up the flavors and balances the sweetness.

Top Off with Ginger Beer

Ginger beer adds a fizzy, spicy kick that elevates the flavors. Pour ginger beer until your mug is full, usually around 4-5 oz. Be gentle while pouring to keep the fizz!

Stir Gently

Use a bar spoon to give the drink a gentle stir. You want the ingredients mixed without losing too much of the ginger beer's fizz.

Garnish and Serve

For a fun and festive look, garnish with a few fresh cranberries, a slice or two of apple, and a sprig of mint. Not only do these add a visual appeal, but they also complement the flavors beautifully.

Variations & Substitutions:

Non-Alcoholic Version:

If you're looking to make this for everyone, simply replace the vodka with more cranberry juice or apple cider. You’ll still get a tasty, fall-inspired mocktail.

Dietary Adjustments:

Low-Calorie Option: Use diet ginger beer and swap regular apple cider for light apple juice to cut down on calories.

Low-Sugar Alternative: Opt for unsweetened cranberry juice and low-sugar apple cider if you're watching your sugar intake.

Gluten-Free: Always ensure the ginger beer you're using is gluten-free (most are, but it's good to check).

Spice It Up:

Add a dash of cinnamon or nutmeg for extra warmth, perfect for cold nights.