Instructions
Prepare the Glass:
If you like a salted rim, rub a lime wedge around the rim of your margarita glasses. Dip the rims into a plate of salt to coat them evenly. Set aside.
Mix the Ingredients:
In a cocktail shaker, combine tequila, cranberry juice, pomegranate juice, fresh lime juice, and orange liqueur.
Add a handful of ice to the shaker.
Shake it Up:
Secure the lid on the shaker and shake vigorously for about 15 seconds until well combined and chilled.
Strain and Serve:
Strain the mixture into the prepared margarita glasses filled with ice.
Garnish:
Garnish with a lime wedge and a few pomegranate seeds if desired.
Variations
Frozen Cranberry Pomegranate Margarita: Blend the ingredients with ice instead of shaking for a refreshing frozen version.
Mocktail Version: Replace the tequila and orange liqueur with sparkling water or lemon-lime soda for a non-alcoholic option.
Fruit-Infused: Add fresh cranberries or pomegranate arils to the mix for extra flavor and a pop of color.
Tips and Substitutions
Dietary Needs: To make this drink vegan, ensure the orange liqueur is vegan-friendly. Most are, but it's good to check.
Healthier Option: Use low-sugar cranberry juice or reduce the amount of orange liqueur to lower the calorie count.
Freshness Matters: Freshly squeezed lime juice makes a significant difference in taste. Avoid bottled lime juice when possible.