Crescia
Prep Time: 20 minutes, Cook Time: 10 minutes, Time to Stand: 30 minutes, Total Time: 1 hour, Ease of Cooking: Easy. Servings: 4, Calories: Approximately 250 per serving, Cost of Ingredients: $5-10, Cuisine: Italian, Course: Appetizer or Side Dish
Equipment
- Equipment Needed: Mixing bowl, rolling pin, skillet or griddle, parchment paper (optional).
Ingredients
- For the Dough:
- 2 cups all-purpose flour can substitute with whole wheat flour for a healthier option
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 3/4 cup water adjust as needed
- For the Filling optional:
- 1 cup shredded cheese such as mozzarella, fontina, or a dairy-free cheese
- 1/2 cup cooked meats like prosciutto or salami or roasted vegetables for a vegetarian option
- Fresh herbs like basil or oregano
Instructions
- Prepare the Dough
- In a mixing bowl, combine the flour, baking powder, and salt.
- Add the olive oil and mix until crumbly.
- Gradually add water, mixing until the dough comes together. It should be soft but not sticky.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Rest the Dough
- Cover the dough with a clean kitchen towel and let it rest for 30 minutes. This helps the gluten relax, making it easier to roll out.
- Shape the Crescia
- Divide the dough into four equal portions.
- Roll out each portion on a floured surface to about 1/4-inch thick. Aim for a round or oval shape.
- Cook the Crescia
- Heat a skillet or griddle over medium heat. Lightly grease it with olive oil.
- Place one rolled-out dough on the skillet. Cook for about 3-5 minutes until it’s golden brown, then flip and cook the other side.
- Repeat with the remaining dough, adjusting the heat as necessary to prevent burning.
- Add the Filling (if desired)
- If you want to add fillings, sprinkle cheese and other desired ingredients on one half of the crescia before folding it over. Cook for an additional 2-3 minutes to melt the cheese.