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Crostini Toscani con Paté

Crostini Toscani con Paté

Quick Meal Facts: Prep Time: 10 minutes, Cook Time: 15 minutes, Time to Stand: 5 minutes, Total Time: 30 minutes, Ease of Cooking: Easy, Servings: 4-6, Calories: Approximately 250 calories per serving, Cost of Ingredients: $10-$15 (varies by location), Cuisine: Italian, Course: Appetizer.
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Course Appetizer
Cuisine Italian

Equipment

  • Oven, baking sheet, food processor, mixing bowl, knife, and cutting board

Ingredients
  

  • For the Paté:
  • 200 g 7 oz chicken livers, cleaned and trimmed
  • 1 small onion finely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 2 cloves garlic minced
  • 1 tablespoon capers rinsed and chopped (optional)
  • 1 tablespoon fresh parsley chopped (or 1 teaspoon dried parsley)
  • 1/2 cup dry red wine like Chianti
  • Salt and pepper to taste
  • For the Crostini:
  • 1 French baguette or Italian bread
  • Olive oil for brushing

Instructions
 

  • Prepare the Paté
  • Sauté the Onions: In a skillet, heat olive oil and butter over medium heat. Add the chopped onions and cook until translucent, about 3-4 minutes.
  • Add Garlic and Livers: Stir in the minced garlic and cleaned chicken livers. Cook for about 5-7 minutes, stirring occasionally, until the livers are browned on the outside but still slightly pink inside.
  • Deglaze with Wine: Pour in the red wine, scraping any browned bits from the bottom of the pan. Cook for another 5 minutes until the wine has reduced and the livers are cooked through. They should be tender but not dry.
  • Blend the Mixture: Transfer the mixture to a food processor. Add capers (if using), parsley, salt, and pepper. Blend until smooth, adding a bit of olive oil if needed for creaminess.
  • Cool Down: Let the paté cool at room temperature for a few minutes before serving.
  • Make the Crostini
  • Preheat the Oven: Set your oven to 400°F (200°C).
  • Slice the Bread: Cut the baguette into 1/2-inch slices. Arrange them on a baking sheet.
  • Brush with Olive Oil: Lightly brush each slice with olive oil.
  • Toast the Bread: Bake in the preheated oven for 5-7 minutes, or until golden and crispy. Keep an eye on them to avoid burning!
  • Assemble
  • Spread the Paté: Once the crostini are cool, spread a generous amount of paté on each slice.
  • Garnish (Optional): Top with sliced olives, sun-dried tomatoes, or additional parsley for a burst of color and flavor.
  • Serve: Enjoy your Crostini Toscani con Paté warm or at room temperature.