Method
Step 1: Make the Simple Syrup
In a small saucepan, combine the sugar and water.
Heat over medium heat, stirring occasionally until the sugar dissolves completely.
Remove from heat and let it cool. This can be made in advance and stored in the refrigerator for up to two weeks.
Step 2: Prepare the Cucumber
Take the sliced cucumber and place it in a cocktail shaker.
Use a muddler to gently press the cucumber slices to release their juice. This should take about 30 seconds.
Step 3: Mix the Ingredients
Add the fresh lemon juice and simple syrup to the shaker with the muddled cucumber.
Fill the shaker with ice and secure the lid. Shake well for about 15-20 seconds to combine the flavors.
Step 4: Strain and Serve
Strain the mixture into two serving glasses filled with ice cubes, leaving the cucumber pulp behind.
Top each glass with club soda or sparkling water, stirring gently to combine.
Garnish with cucumber slices and a lemon wedge for an extra touch.
Step 5: Enjoy!
Sip and enjoy this refreshing Cucumber Lemonade Fizz, perfect for any occasion.