Step-by-Step Instructions

Prepare the Figs

If using fresh figs, wash them thoroughly and remove the stems. Cut them into quarters.

If using fig jam, simply scoop out 1-2 tablespoons for the recipe.

Muddle the Figs

In a mixing glass or cocktail shaker, add the chopped figs (or fig jam).

Use a muddler to gently crush the figs. This releases their natural juices and flavors. If you’re using jam, stir it until well combined.

Add the Liquids

Pour in the vodka, fresh lemon juice, and simple syrup into the shaker.

Simple syrup can be made easily by mixing equal parts sugar and water, then heating until dissolved. Let it cool before using.

Shake It Up

Fill the shaker with ice cubes. Secure the lid and shake vigorously for about 15-20 seconds until well chilled.

Strain and Serve

Use a fine mesh strainer to pour the mixture into chilled martini glasses. This helps remove any solid bits from the figs, giving you a smooth cocktail.

Garnish with a lemon twist or a slice of fig on the rim for an extra touch of elegance.

Variations

Spiced Fig Martini: Add a dash of cinnamon or nutmeg for a warm spice flavor.

Fig and Ginger Martini: Mix in a splash of ginger liqueur for a zesty kick.

Vegan Option: Ensure the simple syrup is made with organic cane sugar or another vegan-friendly sweetener.

Tips and Substitutions

If figs are out of season, using high-quality fig preserves or jam works just as well.

For a lower-calorie version, opt for a sugar-free sweetener instead of simple syrup.

Adjust the sweetness of your cocktail by adding more or less simple syrup, depending on your taste preference.