Step 1: Prepare the Dough

Mix Ingredients: In a large mixing bowl, combine flour and salt. If using yeast, dissolve it in warm water before adding it to the flour mixture. Gradually add the warm water and olive oil to the flour.

Knead the Dough: Mix until a dough forms. Knead on a floured surface for about 5-10 minutes until smooth and elastic.

Let It Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rest for about 30 minutes. This step is optional but can improve texture.

Step 2: Roll Out the Dough

Divide the Dough: After resting, divide the dough into two equal parts. Roll out one part into a thin rectangle on a floured surface (about 1-2mm thick).

Prepare the Baking Sheet: Line a baking sheet with parchment paper. Transfer the rolled dough onto the sheet.

Step 3: Add the Filling

Spread the Cheese: Crumble the stracchino cheese evenly over the dough, leaving a small border around the edges.

Roll the Second Dough: Roll out the second part of the dough into a rectangle of the same size. Carefully place it over the cheese layer, pinching the edges to seal tightly.

Step 4: Bake

Preheat the Oven: Preheat your oven to 220°C (430°F).

Create Air Holes: Use your fingers to create small dimples all over the top dough layer, which allows steam to escape and gives the focaccia its signature look.

Drizzle and Season: Drizzle olive oil on top and sprinkle with salt, pepper, and herbs if desired.

Bake: Place in the oven and bake for about 12-15 minutes or until golden brown and crispy.

Step 5: Serve

Once out of the oven, let it cool for a few minutes before slicing. Serve warm as an appetizer, snack, or even a light meal.

Variations

Vegetarian Option: Add sautéed vegetables like spinach, zucchini, or artichokes to the cheese filling.

Herbed Focaccia: Mix chopped fresh herbs into the dough for added flavor.

Meat Lovers: Add thin slices of prosciutto or salami between the layers of cheese.