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Frittata di Patate e Cipolle

Frittata di Patate e Cipolle

Quick Meal Facts: Prep Time: 15 minutes, Cook Time: 30 minutes, Time to Stand: 5 minutes, Total Time: 50 minutes, Ease of Cooking: Easy, Servings: 4-6, Calories: Approximately 200 per serving, Cost of Ingredients: $10-$15, Cuisine: Italian, Course: Main Dish.
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Course Main Course
Cuisine Italian

Equipment

  • Skillet, mixing bowl, whisk, spatula, knife, and cutting board.

Ingredients
  

  • 4 medium potatoes peeled and thinly sliced (Yukon Gold or Russet work well)
  • 1 large onion thinly sliced (yellow or white onion)
  • 6 large eggs
  • 1/2 cup milk or a dairy-free alternative
  • 1 cup grated cheese optional; Parmesan or mozzarella are great choices
  • Salt and pepper to taste
  • 2-3 tablespoons olive oil or butter
  • Fresh herbs optional; such as parsley or basil

Instructions
 

  • Step 1: Prepare the Vegetables
  • Slice the Potatoes and Onions: Peel and thinly slice the potatoes and onion. A mandoline slicer can help achieve uniform slices, making for even cooking.
  • Soak the Potatoes: To remove excess starch, soak the potato slices in cold water for about 10 minutes. This will help keep them crispy.
  • Step 2: Cook the Potatoes and Onions
  • Heat the Oil: In a large, oven-safe skillet, heat the olive oil over medium heat.
  • Sauté the Onions: Add the sliced onions to the skillet and sauté for about 5 minutes until they start to soften.
  • Add the Potatoes: Drain and pat dry the potato slices. Add them to the skillet with the onions. Season with salt and pepper.
  • Cook Until Tender: Cover the skillet and cook for about 15-20 minutes, stirring occasionally, until the potatoes are tender but not falling apart.
  • Step 3: Prepare the Egg Mixture
  • Whisk the Eggs and Milk: In a mixing bowl, whisk together the eggs, milk, and a pinch of salt and pepper. If you’re adding cheese, mix it in at this stage.
  • Combine with Vegetables: Once the potatoes and onions are tender, pour the egg mixture evenly over the vegetables in the skillet. Let it cook for 2-3 minutes without stirring, until the edges start to set.
  • Step 4: Cook the Frittata
  • Finish Cooking: Reduce the heat to low, cover the skillet, and cook for another 10-15 minutes. The frittata is done when the eggs are set but still slightly soft in the center.
  • Broil for a Golden Top: For an extra touch, you can place the skillet under the broiler for 2-3 minutes to achieve a golden top. Just keep an eye on it to prevent burning!
  • Step 5: Serve
  • Let it Stand: Allow the frittata to cool for about 5 minutes before slicing it into wedges.
  • Garnish: Optionally, sprinkle fresh herbs on top for added flavor and presentation.