Step 1: Prepare the Mixture

In a mixing bowl, combine the cooked rice, eggs, grated Parmesan cheese, flour, salt, black pepper, and nutmeg (if using). Mix until all ingredients are well incorporated.

If you want to add some herbs, fold them into the mixture now. This adds a fresh flavor to the fritters.

Step 2: Let the Mixture Rest

Let the mixture stand for about 20 minutes. This allows the flavors to meld and the flour to absorb some moisture, making it easier to shape the fritters.

Step 3: Heat the Oil

In a frying pan, pour enough oil to cover the bottom, about 1/4 inch deep. Heat the oil over medium heat until it's hot but not smoking.

Step 4: Shape the Frittelle

Using your hands or a spoon, form small patties (about 2-3 inches in diameter) from the mixture. You can also use a small ice cream scoop for uniform sizes.

Step 5: Fry the Frittelle

Carefully place the fritters in the hot oil. Do not overcrowd the pan; fry them in batches if necessary.

Cook for about 3-4 minutes on each side or until they are golden brown and crispy. Use a slotted spoon to flip them gently.

Step 6: Drain and Serve

Once cooked, transfer the fritters to a plate lined with paper towels to absorb excess oil. Serve warm with your favorite dipping sauce, like marinara or aioli.

Variations

Vegetarian: You can add grated zucchini or carrots to the mixture for a veggie twist.

Spicy: For a kick, mix in some red pepper flakes or chopped jalapeños.

Cheese: Experiment with different types of cheese, such as mozzarella or feta, for different flavors.