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Frozen Coconut Margarita

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Course Drinks
Cuisine American

Equipment

  • Equipment Needed: Blender, measuring cups, serving glasses, and a jigger (for measuring alcohol)

Ingredients
  

  • Ingredients
  • 2 oz. silver tequila choose a good quality for the best flavor
  • 1 oz. coconut cream for a richer coconut flavor
  • 1 oz. fresh lime juice about half a lime, freshly squeezed
  • 1 oz. simple syrup adjust based on your sweetness preference
  • 1 cup frozen coconut chunks or shredded coconut, if you prefer
  • 1 cup ice for that slushy texture
  • Optional: Toasted coconut flakes for garnish

Instructions
 

  • Method
  • Gather Ingredients: Start by measuring out all the ingredients. This makes the blending process smoother and faster.
  • Add to Blender: In a blender, combine the tequila, coconut cream, fresh lime juice, simple syrup, frozen coconut chunks, and ice.
  • Blend: Blend the mixture on high speed until it’s smooth and creamy. You might need to stop and scrape down the sides to ensure everything blends evenly.
  • Taste Test: Before serving, give it a taste. Adjust the sweetness by adding more simple syrup or lime juice if needed.
  • Serve: Pour the Frozen Coconut Margarita into chilled glasses. If you like, rim the glasses with lime juice and dip them in toasted coconut flakes for an extra tropical touch.
  • Garnish: Top with a slice of lime or a sprinkle of toasted coconut for garnish.
  • Enjoy: Sip and enjoy this refreshing drink!
  • Variations
  • Fruity Twist: Add fresh or frozen fruits like mango, pineapple, or strawberries for a fruity variation. Just blend them in with the other ingredients.
  • Non-Alcoholic Version: Swap the tequila for coconut water or a splash of sparkling water for a refreshing mocktail.
  • Dairy-Free: Ensure your coconut cream is dairy-free; most brands are, but it’s always good to check.