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#Frozen Cucumber Margarita

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Course Drinks
Cuisine American

Equipment

  • Equipment Needed: Blender, measuring jigger, serving glasses, and a knife

Ingredients
  

  • Ingredients
  • 1 medium cucumber peeled and roughly chopped
  • 1/4 cup fresh lime juice about 2 limes
  • 1/4 cup tequila silver or blanco is best
  • 2 tablespoons orange liqueur like Cointreau or Triple Sec
  • 2 tablespoons simple syrup adjust to taste
  • 2 cups ice
  • Optional: salt or Tajín for rimming glasses
  • Optional: lime wedges or cucumber slices for garnish

Instructions
 

  • Method
  • Prep the Cucumber: Peel and chop the cucumber into chunks. This will make it easier to blend. If you want a stronger cucumber flavor, you can keep the skin on for extra color and nutrients.
  • Blend Ingredients: In a blender, combine the chopped cucumber, fresh lime juice, tequila, orange liqueur, simple syrup, and ice. Blend until smooth. You want a slushy consistency, so don’t rush this step!
  • Taste and Adjust: Pour a small amount into a glass and taste it. If you prefer it sweeter, add more simple syrup. If you want it tangier, squeeze in more lime juice.
  • Prepare the Glasses: If desired, rim the serving glasses with salt or Tajín. To do this, rub a lime wedge around the rim, then dip it into a plate of salt or Tajín.
  • Serve: Pour the frozen margarita into the prepared glasses. Garnish with lime wedges or cucumber slices for that extra touch.
  • Enjoy! Sip and savor the refreshing taste of your Frozen Cucumber Margarita!
  • Variations
  • Spicy Cucumber Margarita: Add a slice or two of jalapeño to the blender for a spicy kick.
  • Herbal Twist: Blend in fresh mint or basil for a herbal flavor that complements the cucumber beautifully.
  • Fruit-Infused: Toss in some fresh fruit like strawberries or mango for a fruity twist