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Frozen Kiwi Mojito

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Course Drinks
Cuisine American

Ingredients
  

  • Ingredients
  • 2 ripe kiwis peeled and chopped
  • 10 fresh mint leaves plus extra for garnish
  • 2 tablespoons of sugar or honey/agave syrup for a healthier option
  • 1 lime juiced
  • 1 cup of ice cubes
  • 1/2 cup of white rum optional for a non-alcoholic version, substitute with sparkling water
  • Club soda to top off

Instructions
 

  • Method
  • Blend the Kiwi: In a blender, combine the chopped kiwis, mint leaves, sugar (or alternative sweetener), and lime juice. Blend until smooth.
  • Add Ice and Rum: Add the ice cubes and white rum to the blender. Blend until you reach a slushy consistency. If the mixture is too thick, add a little club soda to help it blend smoothly.
  • Taste and Adjust: Taste your frozen mixture. If you want it sweeter, you can add more sugar or sweetener, blending again to incorporate.
  • Serve: Pour the slushy kiwi mojito into glasses. Top with a splash of club soda for fizz and garnish with mint leaves and kiwi slices.
  • Enjoy: Sip and enjoy this refreshing drink!
  • Variations
  • Non-Alcoholic Version: Omit the rum and replace it with extra club soda or sparkling water for a delicious mocktail.
  • Fruit Variations: Experiment with other fruits like strawberries, raspberries, or mangoes. Just blend them in with the kiwi for a unique flavor.
  • Herbal Twist: Add a splash of basil or cilantro for an interesting twist on the classic mint flavor.