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自家種荔枝系列 x daiquiri #frozenlycheedaiquiri #daiquiri #lychee #spirits #cocktails #rum #whiterum #bacardisuperior #homebartender #酒精人生 #酒精療法

Frozen Lychee Daiquiri

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Course Drinks
Cuisine American

Equipment

  • Equipment Needed: Blender, measuring cups, cocktail shaker, and serving glasses.

Ingredients
  

  • Ingredients
  • 2 cups frozen lychee about 1 can, drained
  • 1 cup white rum
  • 1/2 cup freshly squeezed lime juice about 4-6 limes
  • 1/4 cup simple syrup adjust based on sweetness preference
  • Ice cubes optional, for a thicker consistency
  • Fresh lychee or lime wedges for garnish optional

Instructions
 

  • Instructions
  • Gather Your Ingredients: Start by ensuring you have all the ingredients measured out and ready to go. This makes the blending process smooth and quick.
  • Blend the Ingredients: In a blender, combine the frozen lychee, white rum, lime juice, and simple syrup. If you like your daiquiri thicker, add a handful of ice cubes.
  • Blend Until Smooth: Blend on high until the mixture is completely smooth and creamy. Stop to scrape down the sides if needed to ensure everything is well mixed.
  • Taste and Adjust: After blending, taste your daiquiri. If you want it sweeter, add a bit more simple syrup. If it’s too thick, you can add a little more rum or lime juice to thin it out.
  • Serve: Pour the mixture into chilled glasses. Garnish with fresh lychee or a lime wedge for an appealing presentation.
  • Enjoy Responsibly: Sip and savor the refreshing taste of your homemade Frozen Lychee Daiquiri!
  • Variations
  • Fruit Variations: Substitute lychee with other fruits like mango or strawberries for a different flavor profile.
  • Non-Alcoholic Version: Replace the white rum with coconut water or soda for a mocktail version.
  • Herb Infusion: Add fresh mint leaves to the blender for a minty twist that pairs beautifully with the sweetness of the lychee.