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Frozen Lychee Martini

Frozen Lychee Martini

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Course Drinks
Cuisine American

Equipment

  • Equipment Needed: Blender, jigger, martini glasses

Ingredients
  

  • Ingredients
  • 1 cup frozen lychee or fresh lychee if available
  • 2 ounces vodka
  • 1 ounce lychee liqueur like soju or Bols Lychee
  • 1 ounce fresh lime juice
  • 1 ounce simple syrup adjust to taste
  • Ice cubes optional, for extra chill
  • Fresh mint or lychee fruit for garnish optional

Instructions
 

  • Method
  • Blend the Ingredients:
  • In a blender, combine the frozen lychee, vodka, lychee liqueur, fresh lime juice, and simple syrup.
  • Blend until smooth and creamy. If you prefer a slushier texture, add a handful of ice cubes and blend again until desired consistency is achieved.
  • Taste and Adjust:
  • Give your cocktail a taste. If you’d like it sweeter, add a little more simple syrup. For more acidity, a splash of lime juice works wonders.
  • Prepare the Glasses:
  • Chill your martini glasses by filling them with ice water while you prepare the cocktail. Discard the ice water just before pouring the drinks.
  • Serve:
  • Pour the blended mixture into the chilled martini glasses. Garnish with a sprig of fresh mint or a lychee fruit on the rim for a beautiful presentation.
  • Enjoy:
  • Serve immediately and enjoy the refreshing taste of your Frozen Lychee Martini!
  • Variations
  • Lychee Mojito: Swap vodka for white rum and add fresh mint leaves to the blender for a mojito twist.
  • Frozen Lychee Margarita: Replace vodka with tequila, and add a touch of orange liqueur for a margarita flavor.
  • Non-Alcoholic Version: Replace vodka and liqueur with sparkling water or soda for a refreshing mocktail.