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Frozen Pear Daiquiri

Frozen Pear Daiquiri

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Course Drinks
Cuisine American

Ingredients
  

  • Ingredients:
  • 1 ripe pear peeled, cored, and diced
  • 2 oz white rum
  • 1 oz fresh lime juice
  • ½ oz simple syrup adjust to taste
  • 1 cup ice cubes
  • Pear slices for garnish
  • Optional: a pinch of cinnamon or nutmeg for a warm flavor twist

Instructions
 

  • Method:
  • Prep Your Pear: Start by peeling, coring, and chopping your ripe pear. The riper the pear, the sweeter the flavor.
  • Blend the Base Ingredients: In a blender, combine the diced pear, rum, lime juice, simple syrup, and ice cubes. Blend on high speed until smooth and slushy.
  • Taste and Adjust: Give it a taste! If you like it sweeter, add a bit more simple syrup. If it’s too sweet, squeeze in some extra lime juice to balance things out.
  • Serve: Pour into a chilled cocktail glass or a fancy coupe glass if you want to go the extra mile! Garnish with a pear slice on the rim.
  • Optional Spices: For an extra layer of flavor, sprinkle a touch of cinnamon or nutmeg on top.
  • Variations:
  • Non-Alcoholic Option: Simply omit the rum and replace it with pear juice or coconut water. You’ll get a light, refreshing mocktail with the same pear flavor.
  • For a Sweeter Drink: Swap the simple syrup for honey or agave syrup for a more natural sweetener.
  • Frozen Pear Margarita: Switch out the rum for tequila, and you’ve got a pear-infused margarita. Just add a little bit of orange liqueur like Cointreau for a citrusy kick.