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Frozen Pineapple Margarita Frozen Pineapple Margarita Recipe: A Step-by-Step Guide

Frozen Pineapple Margarita

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Course Drinks
Cuisine American

Equipment

  • Equipment needed: Blender, citrus juicer, measuring cups

Ingredients
  

  • Ingredients:
  • 2 cups frozen pineapple chunks
  • 1/4 cup fresh lime juice about 2 limes
  • 1/4 cup tequila silver or reposado
  • 2 tablespoons triple sec or Cointreau
  • 1 tablespoon agave syrup or honey optional, for sweetness
  • 1/2 cup ice
  • Coarse salt for rim optional
  • Lime wedges and pineapple slices for garnish

Instructions
 

  • Method:
  • Step 1: Prep the Blender
  • Start by gathering all your ingredients and equipment. I recommend using a high-powered blender to get a smooth consistency for the margarita. Let me show you how I make the base nice and slushy.
  • Step 2: Blend the Ingredients
  • In the blender, add your frozen pineapple chunks, lime juice, tequila, triple sec, and ice. If you prefer a sweeter margarita, this is the point where you can add the agave syrup or honey. Blend everything until it's completely smooth and frosty.
  • Step 3: Adjust the Consistency
  • Check the consistency after blending. If it's too thick, you can add a splash of water or more lime juice to thin it out. If it’s too runny, just add a few more ice cubes and blend again until it reaches your preferred thickness.
  • Step 4: Salt the Rim (Optional)
  • If you like your margarita with a salted rim, rub a lime wedge around the edge of your glass and dip it into some coarse salt. This gives the drink an extra pop of flavor.
  • Step 5: Serve
  • Pour the frozen margarita into your prepared glasses. Garnish with a slice of lime and a pineapple wedge for a tropical look. Serve immediately and enjoy!
  • Variations:
  • Spicy Pineapple Margarita: Add a few slices of jalapeño to the blender for a spicy kick. You can also rim the glass with chili powder and salt.
  • Skinny Margarita: Skip the triple sec and agave syrup to cut down on sugar and calories. The pineapple will provide enough natural sweetness!
  • Mocktail Version: For a non-alcoholic option, replace the tequila with a splash of pineapple or coconut juice and omit the triple sec.
  • Tips:
  • Dietary Substitutions: If you’re avoiding sugar, use a sugar-free sweetener like Stevia instead of agave syrup. For a gluten-free option, make sure your tequila is labeled gluten-free, as some brands may have traces of gluten.
  • Blending Tip: To avoid large ice chunks, blend in pulses. Start with a few short bursts before blending continuously until smooth.
  • Chilling the Glass: For an extra frosty experience, put your glasses in the freezer for about 5 minutes before serving.
Keyword Cocktail, Frozen Pineapple Margarita