Go Back
#happyfriday 🤗 #frozenpomegranatemargarita #whenits98degrees #friyay #whenyouhavebeensickfortwoweeksandyourreadytoparty #summertime 🍹#margaritas #Ad

#Frozen Pomegranate Margarita

Print Recipe Pin Recipe
Course Drinks
Cuisine American

Equipment

  • Equipment Needed: Blender, measuring cups, jigger or shot glass, and serving glasses.

Ingredients
  

  • Ingredients
  • 2 cups frozen pomegranate arils or 1 cup of pomegranate juice if unavailable
  • 1/2 cup fresh lime juice about 4-5 limes
  • 1/2 cup tequila blanco or reposado
  • 1/4 cup orange liqueur like Cointreau or Triple Sec
  • 2 tablespoons agave syrup adjust to taste
  • Ice cubes about 1 cup, or more for a thicker consistency
  • Salt for rimming the glasses optional

Instructions
 

  • Step-by-Step Instructions
  • Prepare the Glasses:
  • If you like a salted rim, rub a lime wedge around the rim of your glasses and dip them into a plate of salt to coat the edge. This adds a nice flavor contrast.
  • Blend the Ingredients:
  • In a blender, combine the frozen pomegranate arils (or juice), fresh lime juice, tequila, orange liqueur, agave syrup, and ice cubes. Blend until smooth. You can adjust the amount of ice based on how slushy you want your margarita.
  • Taste and Adjust:
  • After blending, taste your margarita. If you prefer it sweeter, add more agave syrup; if you like it more tart, add a splash more lime juice.
  • Serve:
  • Pour the frozen margarita into the prepared glasses. You can garnish with a lime wedge or a few pomegranate arils for an extra pop of color.
  • Enjoy:
  • Sip and enjoy the refreshing flavors of your Frozen Pomegranate Margarita!
  • Variations
  • Berry Bliss: Substitute the pomegranate with a mix of frozen berries (like strawberries, blueberries, and raspberries) for a delicious berry margarita.
  • Spicy Twist: Add a few slices of jalapeño to the blender for a spicy kick that contrasts beautifully with the sweetness of the pomegranate.
  • Mocktail Version: For a non-alcoholic version, simply replace the tequila and orange liqueur with sparkling water and increase the agave syrup to taste.