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Ginger Lemon Whiskey Sour

Ginger Lemon Whiskey Sour

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Course Drinks
Cuisine American

Equipment

  • Equipment Needed: Cocktail shaker, jigger (or measuring spoon), muddler (optional), glass (rocks or coupe), strainer (optional)

Ingredients
  

  • Ingredients
  • 2 oz whiskey bourbon or rye works well
  • 1 oz fresh lemon juice about half a lemon
  • 1 oz ginger syrup store-bought or homemade
  • Lemon wheel or wedge for garnish
  • Fresh ginger optional, for muddling

Instructions
 

  • Method
  • Gather Your Ingredients: Start by gathering all your ingredients and equipment. This makes the process smoother and more enjoyable.
  • Muddle (Optional): If you want an extra kick of ginger flavor, take a small piece of fresh ginger and muddle it at the bottom of your cocktail shaker. This releases its essential oils and adds depth to the drink.
  • Mix the Cocktail:
  • Fill your cocktail shaker with ice.
  • Add the whiskey, fresh lemon juice, and ginger syrup.
  • Secure the lid on the shaker and shake vigorously for about 15-20 seconds. This will chill the drink and combine the flavors beautifully.
  • Strain and Serve:
  • If you muddled ginger, you may want to strain the mixture into your glass to remove any bits.
  • Pour the cocktail into a rocks glass filled with ice or a chilled coupe glass if you prefer it neat.
  • Garnish and Enjoy:
  • Garnish with a lemon wheel or wedge on the rim of the glass.
  • Take a moment to appreciate the aroma before taking your first sip. Cheers!
  • Variations
  • Spicy Twist: Add a dash of hot sauce or a slice of jalapeño for a spicy kick.
  • Herbal Infusion: Muddle fresh herbs like basil or mint for a refreshing twist.
  • Fruity Flavor: Swap out the lemon juice for lime juice or add a splash of fruit puree, like raspberry or peach, for a fruity variation.