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Ginger Lime Spritz

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Course Drinks
Cuisine American

Equipment

  • Equipment Needed:
  • Cocktail shaker
  • Jigger (or measuring cup)
  • Muddler (or the back of a spoon)
  • Strainer
  • Glass (highball or mason jar)
  • Ice

Ingredients
  

  • Ingredients
  • 2 oz ginger beer or ginger ale for a milder flavor
  • 1 oz fresh lime juice about half a lime
  • 1 oz vodka optional; can be omitted for a non-alcoholic version
  • Fresh mint leaves about 5-6 leaves
  • Lime wedges for garnish
  • Ice cubes

Instructions
 

  • Step-by-Step Method
  • Prep Your Ingredients: Start by gathering all your ingredients and equipment. This will help the process go smoothly.
  • Muddle the Mint: In a cocktail shaker, add the fresh mint leaves. Using a muddler or the back of a spoon, gently press down on the mint leaves to release their oils. Be careful not to shred them into tiny pieces; you just want to bruise them.
  • Add Lime Juice and Vodka: Pour in the fresh lime juice and vodka (if using) into the shaker with the muddled mint.
  • Shake it Up: Add ice cubes to the shaker. Seal it and shake well for about 15 seconds. This chills the mixture and helps to blend the flavors.
  • Strain and Serve: Using a strainer, pour the mixture into a highball or mason jar filled with fresh ice.
  • Top with Ginger Beer: Carefully pour ginger beer over the mixture until the glass is full.
  • Garnish: Add a lime wedge on the rim and a sprig of fresh mint for a lovely touch.
  • Enjoy! Sip your refreshing Ginger Lime Spritz and enjoy the burst of flavors!
  • Variations
  • Spicy Twist: Add a slice of jalapeño or a dash of hot sauce for some heat.
  • Herbal Variation: Try adding basil instead of mint for a different herbal flavor.
  • Fruit-Infused: Toss in some berries (like raspberries or strawberries) for a fruity twist.