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Ginger Peach Mule

Ginger Peach Mule

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Course Drinks
Cuisine American

Equipment

  • Equipment Needed:
  • Cocktail shaker
  • Muddler (or the back of a spoon)
  • Measuring jigger
  • Copper mugs or glassware
  • Stirring spoon
  • Ice

Ingredients
  

  • Ingredients
  • For the Ginger Peach Mule:
  • 2 oz vodka
  • 1 oz peach schnapps or peach puree for a fresher taste
  • 1 oz fresh lime juice
  • 4 oz ginger beer
  • Fresh peach slices and mint for garnish
  • Ice cubes

Instructions
 

  • Method
  • Prepare the Ingredients:
  • If using fresh peaches, slice them into thin wedges. If you opted for peach puree, have it ready.
  • Squeeze fresh lime juice into a measuring cup.
  • Muddle the Peaches:
  • In a cocktail shaker, add a few peach slices (about 2-3) and muddle them gently to release their juices. Be careful not to over-muddle; you want the flavors without turning it into a puree.
  • Add the Liquids:
  • Pour in the vodka, peach schnapps (or puree), and fresh lime juice into the shaker.
  • Shake It Up:
  • Add ice to the shaker, secure the lid, and shake vigorously for about 15-20 seconds. This step chills the drink and blends all the flavors beautifully.
  • Strain and Serve:
  • Fill two copper mugs (or glasses) with ice and strain the mixture from the shaker into the mugs, dividing it evenly.
  • Top each mug with ginger beer and give it a gentle stir.
  • Garnish:
  • Add additional peach slices and a sprig of fresh mint to each drink for a lovely presentation.
  • Enjoy:
  • Sip and savor the delightful combination of peach and ginger!
  • Variations
  • Spicy Ginger Peach Mule: Add a few slices of jalapeño or a dash of hot sauce for a spicy kick.
  • Non-Alcoholic Version: Replace the vodka and schnapps with peach nectar and soda water for a refreshing mocktail.
  • Herbal Twist: Infuse fresh basil or rosemary in place of mint for a different herbal flavor.