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 Ginger Pear Mule Ginger Pear Mule Cocktail Recipe

 Ginger Pear Mule

Course Drinks
Cuisine American

Equipment

  • Equipment Needed:
  • Cocktail shaker
  • Jigger (or measuring spoons)
  • Strainer
  • Highball glass or copper mug
  • Spoon or stirring stick
  • Knife and cutting board

Ingredients
  

  • Ingredients
  • 2 oz vodka
  • 1 oz fresh pear juice you can make this by blending ripe pears and straining
  • 1 oz fresh lime juice
  • 4 oz ginger beer or to taste
  • Garnish: pear slices and mint leaves

Instructions
 

  • Method
  • Prepare the Pear Juice:
  • If using fresh pears, wash and slice them, then blend them until smooth. Strain the mixture through a fine mesh sieve or cheesecloth to extract the juice. You can also use store-bought pear juice for convenience.
  • Mix the Ingredients:
  • In a cocktail shaker, combine the vodka, fresh pear juice, and lime juice. Fill the shaker with ice and shake well for about 15-20 seconds until the mixture is chilled.
  • Pour the Mixture:
  • Strain the mixture into a highball glass or copper mug filled with ice.
  • Top with Ginger Beer:
  • Pour ginger beer over the top and stir gently to combine.
  • Garnish and Serve:
  • Garnish with a slice of pear and a sprig of mint for a refreshing touch.
  • Variations
  • For a Non-Alcoholic Version: Substitute vodka with sparkling water for a refreshing mocktail.
  • For a Spicy Kick: Add a few slices of fresh jalapeño to the shaker before mixing. This adds a delightful heat that complements the sweetness of the pear.
  • Herb Infusion: Muddle fresh herbs like rosemary or basil at the bottom of the shaker for a herbal twist.