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Gnocchi alla Romana

Gnocchi alla Romana

Quick Meal Facts: Prep Time: 15 minutes, Cook Time: 30 minutes, Time to Stand: 10 minutes, Total Time: 55 minutes, Ease of Cooking: Easy, Servings: 4, Calories per Serving: Approximately 350, Cost of Ingredients: $8-$12, Cuisine: Italian, Course: Main Dish or Side Dish.
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Course Main Course, Side Dish
Cuisine Italian

Equipment

  • Pot, whisk, baking dish, baking paper, and stove

Ingredients
  

  • For the Gnocchi
  • 1 cup semolina flour
  • 4 cups whole milk
  • 1/2 cup grated Parmigiano-Reggiano cheese plus extra for topping
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg optional
  • 2 tablespoons unsalted butter
  • 2 large egg yolks
  • For the Topping
  • 1/4 cup breadcrumbs optional
  • 1 tablespoon olive oil optional

Instructions
 

  • Step 1: Prepare the Semolina Mixture
  • In a large pot, heat the milk over medium heat until it begins to simmer.
  • Gradually whisk in the semolina flour, salt, black pepper, and nutmeg (if using). Stir continuously to prevent lumps.
  • Cook for about 10-15 minutes, or until the mixture thickens into a smooth paste. You want it to be thick enough to hold its shape.
  • Step 2: Add Cheese and Egg Yolks
  • Once thickened, remove the pot from the heat.
  • Stir in the grated Parmigiano-Reggiano cheese and butter until melted and combined.
  • Let the mixture cool slightly, then add the egg yolks and mix well. This step helps bind everything together.
  • Step 3: Shape the Gnocchi
  • On a clean, floured surface, pour the semolina mixture and spread it out evenly to about 1/2 inch thick.
  • Let it cool completely for about 10 minutes.
  • Using a round cutter or knife, cut the gnocchi into circles or squares.
  • Step 4: Assemble the Gnocchi
  • Preheat your oven to 400°F (200°C).
  • Grease a baking dish with butter or oil.
  • Arrange the shaped gnocchi in the dish, overlapping slightly if necessary.
  • Sprinkle with extra cheese and breadcrumbs for a crispy topping.
  • Step 5: Bake
  • Bake in the preheated oven for about 20-25 minutes or until golden brown and bubbly.
  • Once done, remove from the oven and let it stand for a few minutes before serving.